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When it comes to appetizers that are sure to impress, Mini Pizza Stuffed Mushrooms are a delightful option that brings together the beloved flavors of pizza and the earthy goodness of mushrooms. Whether you're hosting a party, gearing up for game night, or simply looking to spice up a family dinner, these bite-sized treats are a crowd-pleaser. Their versatility allows for a range of variations, making them suitable for different dietary preferences and occasions. Plus, they offer a unique way to enjoy the classic pizza experience without the carbs of a traditional crust.

Mini Pizza Stuffed Mushrooms

Discover the delightful Mini Pizza Stuffed Mushrooms, a perfect appetizer that combines the classic flavors of pizza with the earthy goodness of tender mushrooms. Easy to prepare and customizable for different dietary preferences, these bite-sized treats are ideal for parties, game nights, or family dinners. Packed with savory fillings and topped with melted cheese, they deliver satisfying flavor in every bite. Elevate your next gathering with this mouthwatering dish!
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Ingredients
  

12 large cremini or portobello mushrooms

1 cup cooked Italian sausage or pepperoni, diced

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup finely chopped bell peppers (red, green, or yellow)

1/4 cup finely chopped onion

1 teaspoon dried oregano

1 teaspoon dried basil

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth. Remove the stems and carefully scoop out a little of the inside to create space for the filling. Set the caps aside.

    Cook the Filling: In a skillet over medium heat, add olive oil. Sauté the chopped onion and bell peppers for about 3-4 minutes, or until they are soft and translucent. Add the cooked sausage (or pepperoni) to the skillet, and cook for another 2 minutes until heated through.

      Combine Ingredients: In a mixing bowl, combine the sautéed onion and bell pepper mixture with marinara sauce, 3/4 cup of the mozzarella cheese, oregano, basil, salt, and pepper. Mix until well combined.

        Stuff the Mushrooms: Generously fill each mushroom cap with the pizza filling mixture, pressing it down slightly to pack it in. Place the stuffed mushrooms on a baking sheet lined with parchment paper.

          Top with Cheese: Sprinkle the remaining mozzarella cheese over each stuffed mushroom cap, allowing it to melt and create a delicious, gooey topping.

            Bake: Place the baking sheet in the preheated oven and bake for about 20 minutes or until the mushrooms are tender and the cheese is bubbly and golden.

              Garnish and Serve: Remove the stuffed mushrooms from the oven. Let them cool slightly. Garnish with fresh basil leaves if desired and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings