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In the delightful realm of breakfast foods, sliders have carved out a special niche, combining convenience with mouthwatering flavors. Among these savory delights, Mini Sausage Egg Hash Brown Sliders stand out as an emblem of breakfast innovation. These sliders are not just your average morning fare; they are a harmonious blend of crispy hash browns, savory sausage, and fluffy eggs, all nestled between soft, pillowy buns. Ideal for breakfast or brunch gatherings, these sliders can elevate any occasion, making them a beloved choice for families and hosts alike.

Mini Sausage Egg Hash Brown Sliders

Discover the perfect breakfast treat with Mini Sausage Egg Hash Brown Sliders! These bite-sized delights combine crispy hash browns, savory sausage, and fluffy eggs nestled in soft buns, making them an ideal choice for brunch or busy mornings. Simple to create and full of flavor, they adapt well for various dietary needs. Impress your guests or enjoy a comforting family breakfast with this delicious recipe that brings joy to every bite!
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Ingredients
  

1 package (20 oz) frozen hash brown patties

1 lb breakfast sausage (mild or spicy, your preference)

6 large eggs

1/4 cup milk

1 cup shredded cheddar cheese

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

1/4 tsp paprika

12 King’s Hawaiian rolls (or similar sweet dinner rolls)

Optional: sliced green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare Hash Brown Patties: Arrange the frozen hash brown patties in a single layer on the prepared baking sheet. Bake for about 20 minutes, flipping halfway through, until golden brown and crispy. Remove from the oven and set aside.

      Cook Sausage: In a skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked through, about 5-7 minutes. Drain any excess grease and set aside.

        Make the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika. In the same skillet used for the sausage (you can wipe it out if needed), pour in the egg mixture and scramble over medium heat until just set, about 3-4 minutes. Remove from heat and stir in the shredded cheddar cheese until melted.

          Assemble the Sliders: Slice the King’s Hawaiian rolls in half horizontally. On the bottom half of each roll, layer a hash brown patty, followed by a spoonful of the scrambled egg mixture, and a generous amount of cooked sausage. Place the top half of the rolls back on.

            Bake the Sliders: Place the assembled sliders on a baking sheet and cover them loosely with foil. Bake for 10 minutes, then remove the foil and bake for an additional 5 minutes, or until the tops are lightly golden.

              Serve and Enjoy: Remove from the oven, and if desired, sprinkle sliced green onions on top for garnish. Serve warm and enjoy your Mini Sausage Egg Hash Brown Sliders!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 sliders