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When it comes to mini taco cups, ground beef is often the star ingredient. Its rich, savory flavor pairs perfectly with the spices and toppings, making it a staple in many taco recipes. The fat content in ground beef also contributes to the overall richness of the dish, ensuring that each bite is juicy and satisfying. Whether you opt for lean ground beef or a slightly fattier blend, the choice can affect both the flavor and texture of your mini taco cups. For an even healthier twist, consider using ground turkey or chicken as alternatives.

Mini Taco Cups with Cheese and Beef

Discover the delicious twist on a classic favorite with mini taco cups filled with savory beef and melted cheese. These bite-sized delights are perfect for parties, family dinners, or even meal prep. Easy to customize, you can add your choice of toppings like salsa, guacamole, and fresh veggies. With simple steps to create perfectly crispy tortilla cups, this recipe is a fun way to enjoy tacos in a new format. Gather your ingredients and get ready to impress everyone with this tasty treat!
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Ingredients
  

1 lb ground beef

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup salsa (mild, medium, or spicy based on preference)

12 small flour tortillas (or corn, if preferred)

1 cup refried beans

1 cup guacamole

1 cup sour cream

2 green onions, chopped

Optional toppings: fresh cilantro, sliced jalapeños, diced tomatoes, shredded lettuce

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a skillet over medium heat, add the ground beef and cook until browned (about 5-7 minutes). Drain excess fat. Sprinkle in the taco seasoning and mix well, following the package instructions (usually adding some water). Let it simmer for a few minutes until the seasoning is fully incorporated.

      Prepare Tortilla Cups: While the beef is cooking, lightly grease a muffin tin. Using a round cookie cutter or a glass, cut circles out of each tortilla that are slightly larger than the muffin cups. Gently press each tortilla circle into a muffin cup to form a little cup shape.

        Layer the Ingredients: Add a spoonful of refried beans to the bottom of each tortilla cup, followed by a generous amount of seasoned ground beef, and then top it off with a sprinkle of shredded cheddar cheese.

          Bake: Place the muffin tin in the preheated oven and bake for about 10-12 minutes, or until the tortillas are golden and crispy, and the cheese is melty.

            Add Salsa: Once out of the oven, top each mini taco cup with a spoonful of salsa and a sprinkle of chopped green onions.

              Serve with Sides: Serve the mini taco cups warm with a side of guacamole and sour cream. Add optional toppings like cilantro, jalapeños, diced tomatoes, or shredded lettuce as desired.

                Enjoy: Dig into your delicious mini taco cups that are not only fun to eat but packed with flavor!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 12 servings