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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, fueling our bodies and minds with energy and nutrition. In recent years, there has been a growing trend towards breakfast dishes that not only offer convenience but also boast a delightful explosion of flavor. One such dish that has captured the hearts and appetites of many is the Mini Tater Tot Breakfast Nests. This innovative twist on traditional breakfast options combines the beloved crispy texture of tater tots with wholesome ingredients, creating a meal that is both fun and satisfying.

Mini Tater Tot Breakfast Nests

Discover the joy of breakfast with Mini Tater Tot Breakfast Nests! These delightful nests combine crispy tater tots with a fluffy egg filling, perfect for busy mornings or brunch gatherings. Easy to make in a muffin tin, they can be customized with your favorite veggies and proteins. Bake until golden and serve with fresh fruit or a light salad for a complete meal. Get creative in the kitchen and impress your family or guests with this fun breakfast treat!
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Ingredients
  

2 cups frozen tater tots

6 large eggs

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (red and green)

1/2 cup cooked and crumbled breakfast sausage (or diced bacon)

1/4 cup milk

Salt and pepper, to taste

2 tablespoons chopped fresh chives or green onions (for garnish)

Olive oil spray

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Tin: Lightly grease a muffin tin with olive oil spray to prevent sticking.

      Shape the Tater Tot Nests: In a mixing bowl, slightly thaw the tater tots (you can microwave them for about 1-2 minutes) to make them easier to manipulate. Then, place 3-4 tater tots into each muffin tin cup and press them into the shape of a nest, ensuring they cover the bottom and sides. Bake the nests in the preheated oven for 15 minutes until they are golden brown and crispy.

        Prepare the Filling: While the nests are baking, crack the eggs into a bowl and whisk together with milk, salt, and pepper until well combined. Stir in the diced bell peppers, cooked sausage, and half of the shredded cheese.

          Fill the Nests: Once the tater tot nests are baked and crispy, remove them from the oven. Carefully spoon the egg mixture into each tater tot nest, filling them to the top.

            Bake Again: Sprinkle the remaining cheese on top of the filled nests and return the muffin tin to the oven. Bake for an additional 12-15 minutes, or until the egg is fully set.

              Garnish and Serve: Remove the nests from the oven and let them cool for a couple of minutes. Use a small silicone spatula to carefully lift each nest out of the muffin tin. Garnish with chopped chives or green onions. Serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings