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If you're searching for a fresh, flavorful appetizer that will impress your guests and satisfy your taste buds, look no further than Mini Tuna Avocado Wonton Cups. These bite-sized delights are not only visually appealing but also pack a punch in terms of flavor and nutrition. The creamy avocado combined with savory tuna creates a balanced dish that is both satisfying and health-conscious. With a delightful crunch from the baked wonton cups, these appetizers are perfect for gatherings, parties, or even a light snack.

Mini Tuna Avocado Wonton Cups

Looking for a fresh and delicious appetizer? Try Mini Tuna Avocado Wonton Cups! These bite-sized treats combine creamy avocado and savory tuna for a flavorful and nutritious experience. With a satisfying crunch from baked wonton wrappers, they are perfect for parties, gatherings, or as a light snack. Easy to make with minimal ingredients, plus adaptable for various dietary needs, they’re guaranteed to impress your guests and delight your taste buds!
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Ingredients
  

1 package of wonton wrappers (about 36 wrappers)

1 can (5 oz) of tuna in water, drained

1 ripe avocado, mashed

2 tablespoons mayonnaise

1 tablespoon Greek yogurt

1 tablespoon soy sauce

1 teaspoon lime juice

1 small green onion, finely chopped

1 small cucumber, finely diced

Salt and pepper to taste

Sesame seeds (for garnish)

Fresh cilantro leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Wonton Cups: Lightly spray a muffin tin with cooking spray. Gently press each wonton wrapper into the muffin tin cups to shape them into small cups.

      Bake the Wontons: Bake the wonton wrappers in the preheated oven for 8-10 minutes or until they're crispy and golden brown. Remove from the oven and allow to cool.

        Make the Tuna Filling: In a medium-sized bowl, combine the drained tuna, mashed avocado, mayonnaise, Greek yogurt, soy sauce, lime juice, and chopped green onions. Mix well until all the ingredients are evenly combined.

          Season: Taste the tuna avocado mixture and season with salt and pepper as needed.

            Fill the Wonton Cups: Once the wonton cups have cooled, carefully spoon the tuna avocado mixture into each cup, filling them generously.

              Add Cucumber: Top each filled wonton cup with a few diced cucumber pieces for added crunch.

                Garnish: Sprinkle sesame seeds on top and garnish with fresh cilantro leaves.

                  Serve: Arrange the Mini Tuna Avocado Wonton Cups on a serving platter and serve immediately. Enjoy this delightful appetizer!

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12 (3 cups each)