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In the ever-evolving landscape of healthy cooking, few recipes capture the essence of fresh and vibrant cuisine quite like Cheesy Tomato Delight: Mozzarella Basil Stuffed Zucchini Boats. This dish not only presents a feast for the eyes but also offers a harmonious blend of flavors that cater to both the palate and the pursuit of nutritious eating. Zucchini boats serve as a clever and appealing way to incorporate vegetables into your meals, transforming simple zucchinis into delightful vessels brimming with a cheesy filling of succulent tomatoes, creamy mozzarella, and aromatic basil. Whether you are looking to impress guests at a dinner party or simply aiming to enjoy a wholesome weeknight meal, these stuffed zucchini boats are a versatile and satisfying choice.

Mozzarella Basil Stuffed Zucchini Boats

Discover a delicious way to enjoy your veggies with Cheesy Tomato Delight: Mozzarella Basil Stuffed Zucchini Boats. This vibrant dish marries fresh zucchini with a creamy filling of mozzarella, tomatoes, and basil, creating a satisfying meal that's both healthy and flavorful. Perfect for dinner parties or weeknight dinners, these customizable zucchini boats cater to various dietary needs. Explore the joy of cooking and indulge in this nutritious twist on classic comfort food!
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Ingredients
  

4 medium zucchinis

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, diced

1/4 cup fresh basil leaves, chopped

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 tablespoon olive oil

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: Slice the zucchinis in half lengthwise. Use a spoon to scoop out the seeds and some of the flesh, forming a boat shape. Be careful not to remove too much, as you want the boats to be sturdy for filling.

      Prepare the Filling: In a mixing bowl, combine the halved cherry tomatoes, diced mozzarella, chopped basil, minced garlic, olive oil, red pepper flakes (if using), salt, and pepper. Mix well until everything is evenly coated.

        Fill the Zucchini Boats: Arrange the hollowed zucchinis in a baking dish. Spoon the filling mixture into each zucchini boat, packing it in generously.

          Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of each filled zucchini boat.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

              Drizzle Balsamic Glaze: Once removed from the oven, let the zucchini boats cool slightly. Drizzle with balsamic glaze, if desired, for a burst of flavor.

                Serve: Serve warm as a delicious appetizer or as a light main dish. Enjoy your Mozzarella Basil Stuffed Zucchini Boats!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4