Go Back
Adding nuts to your No-Bake Caramel Apple Pie Cups elevates the flavor profile and adds a delightful crunch. Pecans, walnuts, or almonds can enhance the texture and provide healthy fats, making this dessert even more satisfying. For those with dietary preferences or allergies, nuts can be easily omitted or substituted with seeds like sunflower or pumpkin seeds, still providing that necessary crunch. This customization allows everyone to enjoy the dessert while catering to different tastes and dietary needs.

No-Bake Caramel Apple Pie Cups

Satisfy your sweet tooth with these No-Bake Caramel Apple Pie Cups! This simple dessert recipe combines the classic flavors of apple pie without the need for baking. Enjoy the crunchy texture of fresh apples, creamy whipped topping, and rich caramel, all nestled in a buttery graham cracker crust. Perfect for family dinners, holiday gatherings, or any occasion, these indulgent treats are quick to assemble and promise to impress your guests. Treat yourself to this deliciously easy dessert today!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (Granny Smith or Honeycrisp), diced

1 tablespoon lemon juice

1 teaspoon cinnamon

1 cup caramel sauce (store-bought or homemade)

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1/2 cup whipped cream or Cool Whip

1/4 cup chopped pecans or walnuts (optional)

Extra caramel sauce for drizzling on top

Instructions
 

Prepare the Apples: In a medium bowl, toss the diced apples with lemon juice and cinnamon. Set aside to let the flavors meld while you prepare the base.

    Make the Crust: In a separate bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated in the butter.

      Layer the Cups: Begin layering your cups. Start by adding about 2 tablespoons of the graham cracker crust mixture to the bottom of each serving cup. Press down gently to create a firm base.

        Add the Apples: Spoon a layer of the prepared apples over the graham cracker crust in each cup. Drizzle a tablespoon of caramel sauce over the apples.

          Repeat Layers: Repeat the layers by adding another layer of the graham cracker crust, followed by the apples, and another drizzle of caramel sauce, until you reach the top of the cups. Aim for 2-3 layers depending on the size of your cups.

            Top it Off: Pipe or spoon a dollop of whipped cream on top of each cup. Sprinkle with chopped pecans or walnuts, if desired.

              Final Drizzle: Drizzle a bit more caramel sauce over the whipped cream for an extra touch of sweetness.

                Chill and Serve: Place the cups in the refrigerator for at least 30 minutes to let them set before serving. Enjoy your delightful No-Bake Caramel Apple Pie Cups!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4-6 servings