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In the world of desserts, few treats can rival the refreshing and indulgent experience of a parfait. These layered delights not only offer visual appeal but also an enticing combination of flavors and textures that make each bite a unique experience. Among the myriad of parfait recipes, Delightful Cherry Bliss Parfaits hold a special place, celebrated for their vibrant presentation and the harmonious blend of seasonal cherries, creamy layers, and the nostalgic crunch of graham crackers. With their delectable taste and inviting aesthetic, these parfaits are perfect for a variety of occasions—be it a family gathering, a romantic dinner, or simply a well-deserved moment of self-indulgence.

No-Bake Cherry Pie Parfaits

Discover the joy of making Cherry Bliss Parfaits, a refreshing dessert that elevates seasonal cherries with creamy layers and a crunchy graham cracker base. This easy-to-follow guide walks you through selecting fresh ingredients, crafting the perfect cherry filling, and creating airy whipped cream. Perfect for any occasion, these parfaits combine flavors and textures for a visually stunning treat. Delight your family and friends with this indulgent yet simple dessert that celebrates the beauty of cherries!
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Ingredients
  

2 cups fresh or canned cherries, pitted and halved

1 tablespoon sugar (increase adjust if cherries are tart)

1 teaspoon lemon juice

1 teaspoon cornstarch

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup cream cheese, softened

1 teaspoon almond extract (optional)

1 cup graham cracker crumbs

1/4 cup butter, melted

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cherry Filling: In a medium bowl, combine the cherries, sugar, lemon juice, and cornstarch. Toss until the cherries are well-coated. If using fresh cherries, let the mixture sit for about 10-15 minutes. For canned cherries, you can skip this step.

    Make the Whipped Cream: In a separate bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form. Gradually add the powdered sugar and vanilla extract, then continue to beat until stiff peaks form. Set aside.

      Create the Cream Cheese Mixture: In another bowl, mix the softened cream cheese with the almond extract (if using) until smooth. Gently fold in 1/3 of the whipped cream into the cream cheese mixture until well combined. Then gently fold in the remaining whipped cream until completely incorporated.

        Prepare the Crust Layer: In a small bowl, mix the graham cracker crumbs with the melted butter until evenly moistened.

          Layer the Parfaits: In serving glasses or bowls, start with a layer of graham cracker crust at the bottom. Follow this with a layer of the cream cheese mixture. Then add a layer of the cherry filling. Repeat the layers until the glasses are filled, finishing with cherries on top.

            Chill and Serve: Cover the parfaits with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. For a decorative touch, garnish with fresh mint leaves before serving.

              Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 6