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To create the Zesty Lemon Bliss Icebox Cake, it is essential to understand the role each ingredient plays in building the delightful flavor and texture that defines this dessert. From the creamy core to the crunchy base, each component contributes to the overall experience.

No-Bake Lemon Icebox Cake

Indulge in the refreshing taste of Zesty Lemon Bliss Icebox Cake, a no-bake dessert that brings together creamy lemon filling and crunchy graham crackers. Perfect for summer gatherings or a cozy evening treat, this cake is simple to prepare yet impressive to serve. Learn about key ingredients and steps to create this delightful dessert and discover how easy it is to achieve a perfect balance of tangy and sweet flavors for a memorable culinary experience.
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Ingredients
  

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup cream cheese, softened

1 cup lemon curd (store-bought or homemade)

1 package (14 oz) graham crackers

Zest of 2 lemons

Fresh blueberries or raspberries (for garnish, optional)

Instructions
 

Prepare the whipped cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium-high speed until soft peaks form. This will take about 3-5 minutes.

    Combine the cream cheese and lemon curd: In another bowl, beat the softened cream cheese until smooth. Gently fold in the lemon curd and lemon zest until fully incorporated. Be careful not to deflate the mixture; you want it light and fluffy.

      Incorporate the whipped cream: Fold the whipped cream mixture gently into the lemon curd mixture in two additions. Mix until well combined, creating a creamy lemon filling.

        Layer the cake: In a 9x13 inch baking dish, spread a thin layer of the lemon filling on the bottom. Place a single layer of graham crackers over the filling, breaking some to fit as needed. Repeat this layering process: lemon filling followed by graham crackers, until you reach the top. End with a final layer of the lemon filling.

          Chill the cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This allows the graham crackers to soften and flavors to meld beautifully.

            Serve and garnish: After chilling, slice the cake into squares. Optionally, garnish with fresh blueberries or raspberries on top for a colorful, fruity touch.

              Prep Time: 20 minutes | Total Time: 4 hours (plus chilling time) | Servings: 12