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As the sun shines brighter and temperatures rise, nothing beats the craving for a light, refreshing dessert. Enter the Tropical Bliss No-Bake Mango Parfaits—a delightful treat that encapsulates the essence of summer in every spoonful. This easy-to-make recipe combines the natural sweetness of ripe mangoes, the creamy texture of Greek yogurt, and the satisfying crunch of granola, making it an irresistible option for warm-weather gatherings or a simple indulgence at home.

No-Bake Mango Parfaits

Discover the Tropical Bliss No-Bake Mango Parfaits, the perfect light and refreshing dessert for summer! This easy recipe combines ripe mangoes, creamy Greek yogurt, and crunchy granola, making it an irresistible treat for any occasion. Enjoy the vibrant flavors and health benefits of mangoes while creating a delightful layered dessert that impresses your family and friends. Dive into this tropical indulgence and savor each delicious bite without turning on the oven!
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Ingredients
  

2 ripe mangos, peeled and diced

1 cup Greek yogurt (plain or coconut-flavored)

1 cup granola (your favorite kind)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon (optional)

Fresh mint leaves for garnish

Lime wedges for serving (optional)

Instructions
 

Prepare the Mango: In a mixing bowl, combine the diced mangos with 1 tablespoon of honey or maple syrup. Gently mix and set aside to let the flavors meld.

    Make the Yogurt Mixture: In another bowl, mix the Greek yogurt, remaining honey (or maple syrup), vanilla extract, and ground cinnamon (if using). Stir well until smooth and creamy.

      Layer the Parfaits: Choose clear glass cups or dessert bowls to showcase the layers. Start by adding a layer of granola at the bottom (about 2 tablespoons).

        Add Yogurt: Spoon a layer of the yogurt mixture (about 1/4 cup) on top of the granola, spreading it evenly.

          Layer the Mango: Next, add a layer of the sweetened diced mangos (about 2 tablespoons) over the yogurt mixture.

            Repeat the Layers: Repeat the layering process with granola, yogurt, and mangos until you reach the top of the glass. Aim for about 2-3 layers, depending on the height of your cups.

              Garnish: Top the final layer with a sprinkle of granola, a few extra pieces of mango, and a sprig of fresh mint for a pop of color.

                Serve: Optionally, serve with lime wedges on the side for a zesty kick. Enjoy immediately or refrigerate for up to 2 hours to chill before serving.

                  Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings