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S’mores have long been a beloved treat, evoking memories of summer nights spent around crackling campfires, where laughter and marshmallow toasting go hand in hand. The classic combination of graham crackers, gooey roasted marshmallows, and rich chocolate is not just a nostalgic experience; it’s a universally cherished dessert that brings people together. However, while the traditional method requires a campfire, we’re introducing a modern twist to this classic favorite: Heavenly No-Bake S’mores Bars.

No-Bake S’mores Bars

Discover the joy of homemade treats with these Heavenly No-Bake S’mores Bars! Perfect for any occasion, these bars combine the classic flavors of graham crackers, chocolate, and gooey marshmallows without needing an oven. Easy to prepare with minimal effort, they provide a delightful and nostalgic twist on a beloved favorite. Simple enough for anyone to make, these bars are sure to impress family and friends alike. Enjoy a sweet indulgence today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup powdered sugar

¾ cup unsalted butter, melted

2 cups mini marshmallows

1 cup semi-sweet chocolate chips

½ cup creamy peanut butter

1 tsp vanilla extract

A pinch of salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Mix well until all dry ingredients are combined.

    Add Wet Ingredients: Pour in the melted unsalted butter, and mix until the crumb mixture becomes a wet sandy texture. If it’s too dry, add a little more melted butter until it holds together when pressed.

      Form the Base: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the crumb mixture into the dish and press it down evenly with the back of a measuring cup or your hands to create a firm base.

        Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.

          Spread the Chocolate Layer: Pour the melted chocolate-peanut butter mixture over the graham cracker base and spread it evenly using a spatula.

            Add the Marshmallows: Sprinkle the mini marshmallows generously over the chocolate layer. You can press them down slightly if you prefer.

              Chill and Set: Place the dish in the refrigerator for at least 2 hours or until the chocolate is firmly set.

                Cut and Serve: Once set, remove the bars from the dish using the parchment overhang. Cut into squares or rectangles and enjoy your delicious no-bake s’mores bars! For extra flair, you can toast some marshmallows on a skewer over an open flame and place one on each bar before serving.

                  Prep Time, Total Time, Servings: 15 mins | 2 hrs | 16 servings