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The scent of toasted marshmallows mingling with the crackle of a campfire is a timeless experience that transports many of us back to carefree summer nights spent with friends and family. S’mores—a delightful combination of graham crackers, melted chocolate, and gooey marshmallows—are a staple of outdoor gatherings, evoking feelings of nostalgia and warmth. However, enjoying this classic treat doesn’t always require a campfire. Enter the No-Bake S’mores Fudge Bars, a delectable twist on the traditional s’mores that captures all the beloved flavors while being incredibly easy to prepare in the comfort of your own kitchen.

No-Bake S’mores Fudge Bars

Experience the nostalgia of campfire nights with a modern twist on a classic treat! These No-Bake S’mores Fudge Bars combine graham cracker crumbs, chocolate, and marshmallows into a rich, easy-to-make dessert that doesn’t require any baking. Perfect for any occasion, whether it’s a family movie night or a backyard barbecue, this delightful recipe allows you to indulge in the comforting flavors of s'mores from the comfort of your kitchen. Enjoy the delicious simplicity!
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Ingredients
  

1 cup Graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup sweetened condensed milk

1 cup mini marshmallows

1/2 cup chocolate chips (milk or dark, your preference)

1/2 cup crushed graham crackers (for topping)

1/4 cup mini marshmallows (for topping)

1/4 cup chocolate drizzle (optional)

Instructions
 

Prepare Your Container: Line an 8x8 inch baking dish with parchment paper, ensuring there's an overhang for easy removal later. Set aside.

    Make the Base Mixture: In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, and granulated sugar. Stir until well mixed.

      Add Wet Ingredients: Pour in the melted butter and sweetened condensed milk, mixing until everything is evenly distributed and a thick batter forms.

        Incorporate Marshmallows and Chocolate: Gently fold in the mini marshmallows and chocolate chips to the mixture until evenly incorporated.

          Spread the Mixture: Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press it down firmly and evenly.

            Top It Off: Sprinkle the crushed graham crackers and additional mini marshmallows over the top. Press lightly to ensure they stick to the fudge mixture.

              Chill: Place the baking dish into the refrigerator for at least 2 hours, or until the fudge is set firm.

                Drizzle (Optional): If you desire, melt some chocolate and drizzle it over the top before serving for an extra touch of sweetness.

                  Cut and Serve: Once firm, lift the fudge out of the baking dish using the parchment overhang. Cut into squares or bars and serve chilled. Enjoy your delightful no-bake treat!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars