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When it comes to desserts, no-bake options are often the unsung heroes of the culinary world. These delightful treats not only save you from the heat of the oven but also allow you to whip up delicious dishes in a fraction of the time. One such crowd-pleaser is the No-Bake Strawberry Shortcake Bites. This recipe combines the classic flavors of strawberry shortcake into bite-sized portions that are perfect for any occasion. Whether you're hosting a summer gathering, celebrating a birthday, or simply indulging in a sweet treat on a warm afternoon, these bites are sure to impress.

No-Bake Strawberry Shortcake Bites

Get ready to impress with these delightful No-Bake Strawberry Shortcake Bites! Perfect for summer gatherings or any sweet craving, this simple recipe highlights the flavors of fresh strawberries in a creamy, luscious treat. Made with graham cracker crumbs, cream cheese, and whipped cream, these bite-sized delights are easy to prepare in just 30 minutes. Ideal for all occasions, they’re perfect for sharing with family and friends. Indulge in this refreshing dessert without turning on the oven!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup powdered sugar

1/2 cup unsalted butter, melted

1 cup heavy whipping cream

1/2 cup cream cheese, softened

1 tsp vanilla extract

2 cups fresh strawberries, hulled and chopped

2 tbsp honey (or to taste)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Base: In a medium mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Mix until the mixture resembles wet sand.

    Form the Base: Using a mini muffin tin, firmly press a tablespoon of the graham cracker mixture into each cavity to form a base for the bites. Compact it well to ensure it holds together. Place the tin in the refrigerator to set while you prepare the filling.

      Make the Whipped Cream: In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until soft peaks form. Gradually add in 2 tablespoons of powdered sugar and continue whipping until stiff peaks form. Set aside.

        Prepare the Cream Cheese Mixture: In another bowl, beat the softened cream cheese and vanilla extract until smooth. Fold in the whipped cream gently until fully combined, being careful not to deflate the mixture.

          Sweeten the Strawberries: In a small bowl, mix the chopped strawberries with honey, allowing them to sit for 5-10 minutes to release their juices and become slightly syrupy.

            Assemble the Bites: Remove the muffin tin from the fridge. Spoon a layer of the cream cheese filling over each graham cracker base, being generous but careful not to overfill.

              Add the Strawberries: Top each filled bite with a spoonful of the sweetened strawberries, allowing some juice to seep into the cream cheese layer.

                Chill and Set: Place the muffin tin back in the refrigerator for at least 2 hours to allow the bites to firm up.

                  Serve: Once set, carefully remove the shortcake bites from the muffin tin. Garnish with fresh mint leaves if desired and serve chilled.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12 bites