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In today’s fast-paced world, the importance of healthy snacking cannot be overstated. With the rise in awareness about nutrition, many are making conscious choices to incorporate wholesome ingredients into their diets. One excellent option that stands out in the realm of healthy snacking is the Cinnamon-Swirled Oatmeal Apple Snack Squares. This delightful recipe merges the sweet, comforting flavors of apple and cinnamon into a nutritious treat, making it an ideal choice for breakfast, a midday snack, or even a light dessert.

Oatmeal Apple Snack Squares

Discover the deliciousness of Cinnamon-Swirled Oatmeal Apple Snack Squares, a perfect blend of healthy ingredients that transforms snacking into a guilt-free indulgence. This recipe combines wholesome rolled oats, fresh apples, and natural sweeteners for a delightful treat ideal for breakfast or an afternoon boost. Packed with fiber and nutrients, these snack squares are versatile, easy to customize, and great for meal prep, making them a staple for health-conscious eaters. Enjoy the comforting flavors of cinnamon and apple in every bite.
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, peeled, cored, and diced

1/4 cup honey or maple syrup

1/2 cup almond butter or peanut butter

1/2 cup chopped walnuts or pecans (optional)

1 tsp ground cinnamon

1/2 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the unsweetened applesauce, honey (or maple syrup), almond (or peanut) butter, and vanilla extract. Whisk until well blended.

      Combine Dry Ingredients: In another bowl, mix the rolled oats, ground cinnamon, baking powder, and salt together.

        Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the diced apple and nuts if you’re using them, ensuring they're evenly distributed throughout.

          Transfer to Pan: Pour the batter into the prepared baking pan, spreading it evenly. You can smooth the top with a spatula for a nice presentation.

            Add Cinnamon Swirl (Optional): For an extra touch, sprinkle a mix of 1 tablespoon of cinnamon and 1 tablespoon of honey on top, then lightly swirl it with a knife for a beautiful cinnamon pattern.

              Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.

                Cool and Cut: Remove from the oven and let the squares cool in the pan for about 10 minutes before transferring them to a wire rack. Once cool, cut them into squares.

                  Serve and Enjoy: These squares can be served immediately or stored in an airtight container for up to a week. They make for a perfect snack or healthy breakfast on the go!

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 16 squares