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One-Pan Cheesy Beef and Broccoli Bake is a delightful dish that combines the savory flavors of ground beef with the nutritional powerhouse of broccoli, all enveloped in a creamy, cheesy sauce. This recipe is perfect for busy weeknights when you want a wholesome meal without the hassle of extensive cleanup. The beauty of this one-pan meal lies in its simplicity and the harmonious blend of flavors that make it a family favorite.

One-Pan Cheesy Beef and Broccoli Bake

Discover the ultimate One-Pan Cheesy Beef and Broccoli Bake that combines rich flavors and nutritious ingredients in a single dish. This easy-to-make recipe features savory ground beef, vibrant broccoli, and a creamy, cheesy sauce, perfect for busy weeknights. With minimal cleanup and maximum flavor, it's a family favorite that delivers comfort and satisfaction. Enjoy a wholesome meal that’s both delicious and nourishing—ideal for any night of the week!
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Ingredients
  

1 pound ground beef (80/20 blend)

2 cups fresh broccoli florets

1 cup cooked rice (white or brown)

1 cup shredded cheddar cheese

1/2 cup cream of mushroom soup

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Worcestershire sauce

1/2 cup beef broth

1/2 cup shredded mozzarella cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Brown the Beef: In a large skillet or oven-safe pan over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (approximately 5-7 minutes). Drain excess grease if necessary.

      Combine Ingredients: To the cooked beef, add the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, pepper, Worcestershire sauce, and beef broth. Stir everything together until well combined.

        Set the Base: Evenly spread the beef and broccoli mixture across the bottom of the skillet.

          Add Topping: Sprinkle the shredded mozzarella cheese on top of the mixture.

            Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.

              Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with freshly chopped parsley. Serve warm and enjoy!

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 4 servings