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In the world of culinary delights, few things evoke the sense of warmth and nostalgia quite like comfort food. Whether it’s a rainy day or a chilly night, comfort food has an uncanny ability to soothe the soul and bring people together. It often reminds us of home, family gatherings, and shared moments around the dinner table. Among the myriad of comfort foods, one dish stands out for its simplicity and heartiness: Cheesy Beef & Rice Delight. This one-pot meal is not only satisfying but also embodies the essence of home cooking with its rich flavors and inviting aroma.

One-Pan Cheesy Beef and Rice Casserole

Discover the ultimate comfort food with Cheesy Beef & Rice Delight, a satisfying one-pot meal that brings warmth and nostalgia to your dinner table. This easy recipe combines savory ground beef, fluffy long-grain rice, and creamy cheese for a hearty dish perfect for busy weeknights. Packed with flavor from onions, garlic, and spices, it's a versatile meal that can be customized to suit your taste. Gather your loved ones and enjoy a deliciously comforting dinner that's sure to please everyone.
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Ingredients
  

1 lb (450g) ground beef

1 cup uncooked long-grain white rice

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (15 oz) diced tomatoes, undrained

2 cups beef broth

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 cup frozen corn (optional)

1 1/2 cups shredded cheddar cheese

Salt to taste

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Beef: In a large skillet or a baking dish that can go on the stovetop, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

    Add Aromatics: Stir in the diced onion, garlic, and bell pepper to the pan with the beef. Sauté for about 3-4 minutes until the onion becomes translucent.

      Combine Ingredients: Add the uncooked rice to the skillet. Stir until the rice is well-coated with the beef and vegetable mixture.

        Add Liquids and Seasonings: Pour in the can of diced tomatoes (with their juices) and the beef broth. Sprinkle in the smoked paprika, dried oregano, black pepper, and salt to taste. If you're using frozen corn, add it to the mixture now. Stir everything together.

          Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. During this time, check occasionally to ensure nothing is sticking to the bottom of the pan.

            Add Cheese: Once the rice is cooked, remove the lid and sprinkle the shredded cheddar cheese over the top. Cover again for an additional 5-7 minutes until the cheese has melted.

              Garnish and Serve: Once the cheese is melted and bubbly, remove the pan from heat. Garnish with freshly chopped parsley if desired, and serve warm right from the pan.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings