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One-pan meals have become a go-to solution for busy home cooks looking to whip up delicious, hearty dishes with minimal fuss. The One-Pan Cheesy Beef and Rice Skillet is a perfect example of this trend, offering a delightful combination of flavors and textures that appeal to the whole family. Not only is this dish satisfying and filling, but its simplicity allows for a quick preparation time and reduced cleanup, making it ideal for hectic weeknights. With savory ground beef, vibrant vegetables, fluffy rice, and a gooey cheese topping, this skillet meal promises to become a staple in your kitchen.

One-Pan Cheesy Beef and Rice Skillet

Discover the ultimate family-friendly meal with this One-Pan Cheesy Beef and Rice Skillet! Perfect for busy weeknights, this dish combines savory ground beef, fluffy rice, vibrant veggies, and gooey cheddar cheese—all cooked in one skillet for easy cleanup. In just about 30 minutes, you can create a delicious and hearty dinner that everyone will love. Plus, it’s versatile enough to customize with your favorite ingredients. Enjoy a satisfying meal with minimal effort!
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 cup long-grain white rice, rinsed

2 cups beef broth

1 (14.5 oz) can diced tomatoes with green chilies

1 cup frozen corn

1 teaspoon chili powder

½ teaspoon cumin

Salt and pepper, to taste

2 cups shredded cheddar cheese

2 tablespoons olive oil

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Sauté the Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until softened.

    Brown the Beef: Increase the heat to medium-high and add the ground beef. Season with salt, pepper, chili powder, and cumin. Cook until the beef is browned and cooked through, breaking it up with a wooden spoon, about 5-7 minutes.

      Add Rice and Liquid: Stir in the rinsed rice, beef broth, and canned tomatoes (with their juices). Bring the mixture to a boil, then reduce the heat to low and cover the skillet.

        Simmer: Let it simmer for about 15-20 minutes, or until the rice is fully cooked and has absorbed most of the liquid, stirring occasionally to prevent sticking. Add the frozen corn during the last 5 minutes of cooking.

          Cheesy Finish: Once the rice is tender and the liquid is mostly absorbed, remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet for a few minutes until the cheese is melted.

            Garnish and Serve: Fluff the beef and rice mixture with a fork, sprinkle with fresh cilantro or parsley if desired, and serve hot.

              Prep Time, Total Time, Servings:

                15 minutes | 35 minutes | 4 servings