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In the realm of home cooking, few dishes can compete with the comfort and satisfaction of a cheesy, hearty meal. Cheesy Chicken & Broccoli Bliss is a delightful recipe that combines tender chicken, vibrant broccoli, and rich cheddar cheese, all enveloped in a creamy sauce. Perfect for busy weeknights or cozy family dinners, this dish is not only delicious but also quick and easy to prepare. In this article, we will explore the recipe in detail, breaking down each step for clarity and providing insights into the ingredients and their benefits.

One-Pan Cheesy Chicken and Broccoli Skillet

Indulge in the comforting goodness of Cheesy Chicken & Broccoli Bliss, a delightful recipe perfect for busy weeknights or family gatherings. This dish combines moist chicken breasts, vibrant broccoli, and rich cheddar cheese in a creamy sauce, all served over a bed of rice. Easy to prepare and bursting with flavor, it’s a meal that satisfies both the palate and the soul. Discover the step-by-step guide to creating this delicious dinner that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups fresh broccoli florets

1 cup cooked rice (white or brown)

1 cup shredded cheddar cheese

1 cup chicken broth

1/2 cup heavy cream

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt, pepper, onion powder, garlic powder, and paprika. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

    Sauté Broccoli: In the same skillet, add the broccoli florets. Sauté for about 3-4 minutes until they are bright green and slightly tender.

      Make the Sauce: Lower the heat to medium and add the minced garlic to the skillet with the broccoli. Sauté for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.

        Combine Ingredients: Stir in the cooked rice and return the chicken to the skillet. Mix everything together, allowing the rice to soak up some of the sauce. Cook for an additional 2-3 minutes.

          Add Cheese: Sprinkle the shredded cheddar cheese evenly over the skillet. Cover and let it cook for another 2-3 minutes until the cheese is melted and bubbly.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve the cheesy chicken and broccoli hot, directly from the skillet.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings