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- 1 cup quinoa, rinsed - 2 cups vegetable broth or water - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn (fresh, frozen, or canned) - 1 medium onion, chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Salt and pepper to taste - 1 cup shredded cheese (cheddar or Mexican blend) - Fresh cilantro for garnish (optional) - Sliced avocado for serving (optional)

One-Pan Cheesy Mexican Quinoa Skillet

Discover the convenience of one-pan meals with this delicious One-Pan Cheesy Mexican Quinoa Skillet. Packed with protein-rich quinoa, black beans, and corn, this dish is not only easy to prepare but also nutritious and satisfying for the whole family. Flavored with spices like cumin and smoked paprika, it's a delightful blend of flavors that comes together effortlessly. Perfect for busy nights, this recipe simplifies cleanup without sacrificing taste. Enjoy a wholesome meal with minimal fuss!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth (or chicken broth for added flavor)

1 tablespoon olive oil

1 small onion, diced

2 garlic cloves, minced

1 bell pepper (red, yellow, or green), diced

1 cup corn (frozen or canned)

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon chili powder

Salt and pepper, to taste

1½ cups shredded cheese (cheddar, Monterey Jack, or a blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Heat the Skillet: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until they become translucent.

    Add Garlic and Bell Pepper: Stir in the minced garlic and diced bell pepper. Cook for another 2-3 minutes until the bell pepper softens.

      Combine Base Ingredients: Add the rinsed quinoa, vegetable broth, corn, black beans, diced tomatoes (including juices), cumin, paprika, chili powder, salt, and pepper to the skillet. Stir well to combine all ingredients.

        Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15-20 minutes, or until the quinoa is cooked and has absorbed most of the liquid.

          Cheesy Goodness: Once the quinoa is cooked, remove the lid and sprinkle the shredded cheese evenly over the top. Cover again for a few minutes until the cheese melts.

            Serve: Garnish with fresh cilantro and serve with lime wedges on the side for an added zesty flavor.

              Enjoy: Dive into this cheesy, hearty meal that's packed with protein and flavor—all made in one pan!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings