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In today's fast-paced world, one-pan meals have gained immense popularity among busy households seeking to balance nutrition with convenience. The One-Pan Cheesy Taco Rice Skillet is a perfect example of how you can whip up a hearty and flavorful dish with minimal effort and clean-up. This recipe marries classic taco flavors with wholesome ingredients, making it an ideal weeknight dinner option for families. With a delightful combination of protein, vegetables, and spices, this dish not only satisfies hunger but also brings a burst of flavor to your dining table.

One-Pan Cheesy Taco Rice Skillet

Discover the convenience of one-pan meals with this delicious One-Pan Cheesy Taco Rice Skillet. Perfect for busy weeknights, this dish features a savory blend of ground beef or turkey, vibrant vegetables, and hearty black beans, all simmered with rice in a flavorful broth. Topped with gooey cheddar cheese and a fresh sprinkle of cilantro, it's a wholesome and satisfying dinner option that your family will love. Enjoy a flavorful, nutritious meal with minimal clean-up!
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

3 garlic cloves, minced

1 cup bell peppers, diced (any color)

1 cup long-grain white rice, rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 cups chicken or vegetable broth

1 tablespoon taco seasoning (store-bought or homemade)

1 teaspoon cumin

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Brown the Meat: In a large skillet over medium-high heat, add the ground beef or turkey. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Veggies: Add the diced onion, minced garlic, and bell peppers to the skillet. Sauté for 3-4 minutes until the vegetables soften.

      Combine Ingredients: Stir in the rinsed rice, black beans, diced tomatoes (with juices), chicken broth, taco seasoning, cumin, salt, and pepper. Mix well to combine all ingredients.

        Bring to a Simmer: Increase the heat to high until the mixture comes to a boil. Then reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.

          Add Cheese: Remove the skillet from the heat. Sprinkle shredded cheddar cheese evenly over the top. Cover and let it sit for an additional 5 minutes to allow the cheese to melt.

            Garnish and Serve: Once the cheese is melted, remove the lid, and garnish with fresh cilantro. Serve hot with lime wedges on the side.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings