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In today's fast-paced culinary landscape, one-pan meals have surged in popularity, offering home cooks a convenient solution to the age-old dilemma of preparing dinner amidst a busy schedule. The allure of these meals lies not only in their time-saving nature but also in the possibility of crafting a wholesome dish without the hassle of multiple pots and pans. Among the myriad of one-pan recipes, the One-Pan Creamy Chicken and Spinach Skillet stands out as a perfect choice for those seeking a quick, nutritious, and flavorful option for busy weeknights.

One-Pan Creamy Chicken and Spinach Skillet

Discover the perfect solution to busy weeknight dinners with this One-Pan Creamy Chicken and Spinach Skillet. This quick, nutritious recipe allows you to create an indulgent yet simple meal with minimal cleanup. Featuring tender chicken, vibrant spinach, and a luscious creamy sauce, it's sure to satisfy your cravings and nourish your family. With just one skillet needed, enjoy the ease of a delicious dinner while maximizing flavor and minimizing mess. Make mealtime enjoyable again!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon Italian seasoning

1 cup chicken broth

1 cup heavy cream

2 cups fresh spinach

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Season the Chicken: Start by seasoning both sides of the chicken breasts with salt and pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-6 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the minced garlic and chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.

        Add Seasoning: Sprinkle in the Italian seasoning and stir for about 30 seconds to incorporate the flavors.

          Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for 2-3 minutes until slightly thickened.

            Add Spinach and Tomatoes: Mix in the fresh spinach and cherry tomatoes, cooking for another 2-3 minutes until the spinach wilts and the tomatoes start to soften.

              Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning the creamy sauce over them. Sprinkle the grated Parmesan cheese on top.

                Final Simmer: Allow everything to simmer together for an additional 5 minutes to heat through and meld the flavors.

                  Serve: Garnish with fresh basil before serving. Enjoy your delicious creamy chicken and spinach sautéed over cooked rice, pasta, or on its own!

                    Prep Time, Total Time, Servings:

                      10 minutes | 30 minutes | 4 servings