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One of the major draws of the One-Pan Marry Me Tortellini is its convenience. In today’s fast-paced world, where time is often a luxury, one-pan meals have become a culinary trend for busy individuals and families alike. This recipe allows you to prepare a flavorful and hearty dish without the hassle of juggling multiple pots and pans. Everything cooks together in one pan, allowing the flavors to meld beautifully while making cleanup a breeze.

One-Pan Marry Me Tortellini

Impress your loved one with this easy and delicious One-Pan Marry Me Tortellini. Combining tender tortellini, vibrant vegetables, and a creamy sauce, this recipe is perfect for date nights or cozy dinners at home. With minimal cleanup, you can focus on quality time together. Each bite is packed with flavor from fresh ingredients like garlic, spinach, and Parmesan. Try this romantic dish for a memorable dining experience that’s sure to spark love and conversation!
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Ingredients
  

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 zucchini, diced

1 can (14 oz) diced tomatoes, drained

1 package (9 oz) fresh tortellini (cheese-filled)

1 cup heavy cream

1 cup spinach, roughly chopped

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh basil for garnish

Instructions
 

Heat the Olive Oil: In a large skillet or sauté pan over medium heat, add 2 tablespoons of olive oil and let it warm for about a minute.

    Sauté Vegetables: Add the diced onion and cook for 3-4 minutes until it becomes translucent. Then, add the minced garlic, diced bell pepper, and zucchini. Sauté for an additional 5-7 minutes until the vegetables are tender.

      Add Diced Tomatoes: Stir in the drained diced tomatoes, allowing the mixture to simmer for 2 minutes, which will amplify the flavors.

        Incorporate Tortellini: Add the fresh tortellini, followed by the heavy cream. Stir gently to coat the tortellini in the creamy mixture.

          Season the Dish: Sprinkle in the Italian seasoning, red pepper flakes (if using), salt, and black pepper to taste. Mix everything well and bring to a gentle simmer.

            Add Spinach: Once the mixture is bubbling, fold in the chopped spinach. Let it cook for an additional 2-3 minutes until the spinach wilts and the tortellini is heated through.

              Cheese Time: Remove the skillet from heat and stir in the grated Parmesan cheese until it melts and incorporates into the sauce.

                Garnish and Serve: Top with fresh basil and extra Parmesan cheese if desired. Serve warm, and enjoy a deliciously creamy meal that might just make someone say, Marry Me!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings