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Delve into the world of comfort food with this Hearty One-Pot Beef Stroganoff, a timeless dish perfect for cozy family dinners or relaxed gatherings. Known for its rich flavors and creamy texture, this recipe combines tender beef, earthy mushrooms, and comforting egg noodles into a single pot for an easy yet satisfying meal. In this article, we will explore the origins of Beef Stroganoff, the nutritional benefits of its ingredients, and provide a detailed step-by-step guide to creating this culinary delight in your own kitchen.

One-Pot Beef Stroganoff

Indulge in the comforting flavors of Hearty One-Pot Beef Stroganoff, a classic recipe perfect for family dinners or gatherings. This dish combines tender beef sirloin, earthy mushrooms, and creamy egg noodles, all cooked together for convenience and rich taste. Discover the fascinating history of this beloved dish, its nutritional benefits, and follow a step-by-step guide to prepare it seamlessly at home. Enjoy a hearty meal filled with warmth and flavor.
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

8 ounces mushrooms, sliced (cremini or button)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon paprika

Salt and pepper, to taste

8 ounces egg noodles

1 cup sour cream

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced beef sirloin, season with salt and pepper, and cook until browned, about 4-5 minutes. Remove the beef from the pot and set aside.

    Cook the Vegetables: In the same pot, add the diced onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and sliced mushrooms, and continue cooking for another 5 minutes until the mushrooms are tender and have released their moisture.

      Combine Ingredients: Return the browned beef to the pot. Add the beef broth, Worcestershire sauce, Dijon mustard, paprika, and stir to combine. Bring the mixture to a gentle simmer.

        Add the Noodles: Once the mixture is simmering, add the egg noodles into the pot. Stir well, cover, and cook for about 10-12 minutes, or until the noodles are al dente, stirring occasionally to prevent sticking.

          Finish the Sauce: Once the noodles are cooked, reduce the heat to low. Stir in the sour cream until well-combined, creating a creamy sauce. Adjust seasoning with more salt and pepper if needed.

            Serve: Remove from heat and serve the Beef Stroganoff hot, garnished with fresh chopped parsley for a burst of color and flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings