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When it comes to preparing a meal that combines simplicity, nutrition, and comfort, the One-Pot Cheesy Quinoa and Spinach Casserole stands out as a perfect choice. This dish epitomizes home-cooked goodness, offering a hearty and satisfying meal that caters to busy lifestyles without compromising on health. Packed with wholesome ingredients and bursting with flavor, this casserole is not only easy to make but also a delightful way to incorporate nutrient-dense foods into your diet.

One-Pot Cheesy Quinoa and Spinach Casserole

Discover the joy of comfort food with this One-Pot Cheesy Quinoa and Spinach Casserole. This nutritious dish combines the wholesome goodness of quinoa and vibrant spinach, making it a perfect choice for busy families. With minimal prep and cleanup, you can create a meal that’s both satisfying and healthy. Packed with protein, fiber, and essential vitamins, this casserole is a delightful way to enjoy nutritious ingredients in a flavorful and easy-to-make dish. Enjoy this cozy meal any night of the week!
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth

1 cup fresh spinach, chopped

1 cup cottage cheese, or ricotta for a creamier option

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

1/4 cup breadcrumbs (optional, for topping)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook the Quinoa: Add the rinsed quinoa to the pot, stirring to combine. Pour in the vegetable broth and bring it to a boil. Once boiling, reduce the heat to low and cover. Let simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is fluffy.

      Mix in the Spinach and Cheeses: Remove the pot from heat and stir in the chopped spinach, cottage cheese, mozzarella, and half of the Parmesan cheese. Season with oregano, thyme, salt, and pepper. Mix until everything is well combined and the spinach has wilted.

        Prepare for Baking: If desired, transfer the mixture to a lightly greased baking dish. Sprinkle the remaining Parmesan cheese and breadcrumbs over the top for a crunchy finish.

          Bake: Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.

            Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your delicious One-Pot Cheesy Quinoa and Spinach Casserole warm, garnished with fresh herbs if desired!

              Prep Time: 10 min | Total Time: 40 min | Servings: 4-6