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One-Pot Cheesy Taco Pasta

Discover the delicious fusion of Italian and Mexican cuisine with this Cheesy Taco Fiesta Pasta recipe! This one-pot meal combines the comforting creaminess of cheese with zesty taco flavors, making it perfect for busy weeknights or casual gatherings. Packed with protein, fiber, and vibrant veggies, this dish is not only quick to prepare but also easy to customize based on your dietary needs. Enjoy a meal that satisfies your cravings and brings everyone together around the dinner table!
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Ingredients
  

1 pound ground beef (or turkey)

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 tablespoon taco seasoning

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

3 cups chicken broth

12 ounces elbow macaroni (or pasta of choice)

1 can (15 ounces) diced tomatoes with green chilies

1 cup corn (fresh, frozen, or canned)

1 cup black beans, rinsed and drained (optional)

2 cups shredded cheese (cheddar, Monterey Jack, or a mix)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving, optional)

Instructions
 

Cook the Meat: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess fat if needed.

    Sauté Vegetables: Add the diced onions and bell peppers to the meat, and sauté until the onions become translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Season: Sprinkle in the taco seasoning, smoked paprika, salt, and black pepper. Stir well to coat the meat and vegetables evenly.

        Add Liquid and Pasta: Pour in the chicken broth and diced tomatoes (with their juices). Stir, then add the elbow macaroni. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook, stirring occasionally, until the pasta is tender, about 8-10 minutes.

          Stir in Additional Ingredients: Once the pasta is cooked, stir in the corn and black beans (if using). Mix well to combine.

            Add Cheese: Remove the pot from the heat and stir in the shredded cheese until melted and creamy. Adjust seasoning if necessary.

              Serve: Spoon the Cheesy Taco Fiesta Pasta into bowls, garnish with fresh cilantro, and serve with a dollop of sour cream on top, if desired. Enjoy your delicious one-pot meal!

                Prep Time, Total Time, Servings:

                  10 minutes | 30 minutes | 4-6 servings