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In the world of comfort food, few dishes bring together the delightful flavors of tacos and the gooey goodness of cheese quite like Cheesy Taco Delight Bake. This one-pan meal is not only quick to prepare but also easy to customize, making it perfect for busy weeknights or casual gatherings. With its hearty ingredients, this recipe promises to satisfy your cravings while keeping dinner prep simple and stress-free. Join us as we explore the steps to create this mouthwatering dish that the whole family will love.

One-Pot Cheesy Taco Rice Bake

Discover the ultimate comfort food with Cheesy Taco Delight Bake, where savory tacos meet gooey cheese in a one-pan meal that's perfect for weeknights or gatherings. Featuring ground beef or turkey, long-grain rice, black beans, corn, and a melty blend of cheddar and Monterey Jack cheese, this dish is easily customizable to suit your family's taste. Simple to prepare, it promises satisfying flavors that everyone will love. Experience a delightful twist on classic tacos today!
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Ingredients
  

1 lb (450g) ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 packet (1 oz) taco seasoning

1 cup long-grain rice, rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

2 cups chicken or vegetable broth

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

2 tablespoons olive oil

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Sliced jalapeños, for garnish (optional)

Sour cream, for serving (optional)

Instructions
 

Sauté the Aromatics: In a large, deep oven-safe skillet or pot, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes, or until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the Meat: Add the ground beef (or turkey) to the pan, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.

      Add Seasoning: Stir in the taco seasoning, mixing it well into the meat mixture.

        Combine Remaining Ingredients: Add the rinsed rice, black beans, diced tomatoes with their juices, chicken broth, and corn to the skillet. Stir everything together until combined. Season with salt and pepper to taste.

          Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 18-20 minutes, or until the rice is tender and most of the liquid is absorbed. Make sure to check occasionally to ensure the rice doesn't burn.

            Add the Cheese: Once the rice is cooked, remove the skillet from the heat. Sprinkle the shredded cheddar and Monterey Jack cheese on top. Cover again and let it sit for about 5 minutes to allow the cheese to melt.

              Garnish and Serve: Fluff the taco rice with a fork and garnish with fresh cilantro and sliced jalapeños if desired. Serve warm with a dollop of sour cream on the side.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4-6 servings