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The world of pasta is vast and diverse, but few dishes are as comforting and satisfying as a creamy tomato basil spaghetti. This one-pot recipe not only simplifies the cooking process but also maximizes flavor, making it perfect for busy weeknights or relaxed weekend dinners. Imagine a dish where the rich taste of ripe tomatoes meets the fresh, aromatic notes of basil, all enveloped in a luscious creamy sauce that clings to every strand of spaghetti. It's a symphony of flavors that brings warmth to your dining table.

One-Pot Spaghetti

Discover the comfort of One-Pot Creamy Tomato Basil Spaghetti, a dish that combines rich flavors and easy preparation. This simple recipe requires just a few ingredients, making it perfect for busy evenings or leisurely weekends. Sauté onion and garlic, then combine spaghetti with diced tomatoes, vegetable broth, and cream to create a luscious sauce. Finish with fresh basil for a burst of flavor. Enjoy a hearty meal with minimal cleanup, and feel free to customize it to suit your dietary preferences!
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Ingredients
  

12 oz spaghetti

1 can (14 oz) diced tomatoes, undrained

3 cups vegetable broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 tsp dried oregano

1 tsp red pepper flakes (adjust to taste)

1/2 cup heavy cream or coconut cream for dairy-free

1/2 cup grated Parmesan cheese (optional or nutritional yeast for a vegan option)

1/4 cup fresh basil, chopped

Salt and pepper to taste

2 tbsp olive oil

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add the uncooked spaghetti, diced tomatoes (with juices), vegetable broth, oregano, and red pepper flakes. Stir well to combine.

        Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

          Remove the pot from heat and gently stir in the heavy cream (or coconut cream) and grated Parmesan cheese (if using). Mix until creamy and well combined.

            Add the chopped fresh basil and season with salt and pepper to taste.

              Serve immediately, garnished with extra basil and cheese if desired. Enjoy your easy and flavorful one-pot meal!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4