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Cabbage is often overlooked in the vegetable aisle, but it’s a nutritional powerhouse worthy of our attention. This cruciferous vegetable is packed with health benefits that make it a staple in many diets. One of the most notable attributes of cabbage is its high fiber content. Fiber is essential for digestive health, aiding in regular bowel movements and promoting a feeling of fullness that can help with weight management.

Oven Roasted Garlic Cabbage Steaks

Discover the delicious and nutritious world of Savory Roasted Garlic Cabbage Steaks! This simple yet flavorful recipe transforms cabbage into a remarkable dish that's perfect as a main or side. Packed with health benefits and rich in vitamins, cabbage takes on a delightful sweetness when roasted, complemented by garlic and spices. Ideal for both vegetarians and meat lovers, these versatile steaks are sure to impress at any gathering. Enjoy this culinary adventure today!
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Ingredients
  

1 large green cabbage

4 tablespoons olive oil

6 cloves of garlic, minced

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon balsamic vinegar (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Cabbage: Remove any damaged outer leaves from the cabbage. Cut the cabbage into thick slices (about 1-inch wide) to create steaks. You should get about 4-6 steaks from one large cabbage.

      Mix the Seasoning: In a small bowl, combine the olive oil, minced garlic, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a flavorful garlic oil mixture.

        Coat the Cabbage Steaks: Place the cabbage steaks on a baking sheet lined with parchment paper. Brush both sides of each steak generously with the garlic oil mixture. If desired, drizzle balsamic vinegar over the steaks for extra flavor.

          Roast the Cabbage Steaks: Place the baking sheet in the preheated oven. Roast the cabbage steaks for about 25-30 minutes, flipping them halfway through until they are tender and have caramelized edges.

            Garnish and Serve: Once roasted, remove the cabbage steaks from the oven. Sprinkle with chopped fresh parsley for a vibrant finish. Serve warm as a side dish or even as a main course for a vegetarian delight!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings