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If you're searching for a quick, flavorful dish that can elevate any meal, look no further than Spicy Garlic Lime Pan-Fried Shrimp. This culinary delight perfectly balances the heat of spices with the zesty brightness of lime, creating a mouthwatering experience that is hard to resist. The combination of succulent shrimp, aromatic garlic, and a punch of acidity from fresh lime makes this dish not only delicious but also incredibly versatile. Whether you're whipping it up for a casual weeknight dinner, impressing guests at a gathering, or serving it as part of a festive feast, this shrimp recipe is sure to be a hit.

Pan-Fried Shrimp

Discover the deliciousness of Spicy Garlic Lime Pan-Fried Shrimp, a quick and flavorful dish that's perfect for any occasion. With a tantalizing blend of garlic, lime, and spices, this recipe transforms fresh shrimp into a mouthwatering meal. Whether served over rice, in tacos, or atop a salad, the versatility of this dish makes it a must-try. Impress your guests or enjoy a weeknight dinner that’s both simple and satisfying. Perfect for food lovers looking for a burst of flavor!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 2 limes

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This helps them achieve a nice sear.

    Flavor the Oil: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 30 seconds, or until fragrant (be careful not to burn the garlic).

      Cook the Shrimp: Add the shrimp to the skillet in a single layer. Sprinkle with smoked paprika, salt, and pepper. Cook for about 2-3 minutes on one side until they start to turn pink.

        Add Lime Flavor: Flip the shrimp, then add the lime zest and juice to the pan. Continue to cook for another 2-3 minutes, or until the shrimp are fully cooked (they should be opaque and firm to the touch).

          Garnish and Serve: Remove the skillet from heat and sprinkle the cooked shrimp with fresh cilantro. Serve immediately with lime wedges on the side for an extra citrusy kick.

            Prep Time, Total Time, Servings:

              15 minutes | 15 minutes | 4 servings