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When it comes to family-friendly meals, few dishes can rival the appeal of baked chicken drumsticks. They are not only delicious but also incredibly easy to prepare, making them a go-to option for busy weeknights or casual gatherings. The combination of crispy skin and juicy meat creates a satisfying texture that resonates with both kids and adults alike. The savory blend of Parmesan cheese and aromatic herbs elevates these drumsticks, transforming a simple dinner into a flavor-packed experience.

Parmesan Herb Baked Chicken Drumsticks

Discover the ultimate family-friendly meal with Savory Parmesan Herb Baked Chicken Drumsticks! This easy recipe combines crispy skin and juicy meat, enhanced by a delightful blend of Parmesan cheese and aromatic herbs. Perfect for busy weeknights or gatherings, these drumsticks are not only delicious but also a healthier alternative to fried options. Learn how to prepare them step-by-step and elevate your dining experience with tasty side dishes and sauces. Enjoy a nutritious, flavor-packed dinner that everyone will love!
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Ingredients
  

8 chicken drumsticks

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 teaspoons garlic powder

1 teaspoon onion powder

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

2 large eggs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Coating: In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, thyme, rosemary, paprika, black pepper, and salt. Mix well until all ingredients are evenly incorporated.

      Prepare the Chicken: In another bowl, whisk together the eggs and olive oil until combined. This will create an egg wash that helps the coating adhere to the chicken.

        Coat the Drumsticks: Dip each chicken drumstick into the egg wash, allowing any excess to drip off. Then roll the drumstick in the Parmesan herb mixture, ensuring it is well coated. Place the coated drumsticks on the prepared baking sheet, spaced out evenly.

          Bake the Chicken: Once all drumsticks are coated, place them in the oven and bake for about 35-40 minutes, or until golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C). For extra crispiness, you can broil them for the last 2-3 minutes, keeping a close eye to prevent burning.

            Garnish and Serve: Once done, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with fresh chopped parsley before serving.

              Enjoy: Serve your delicious Parmesan Herb Baked Chicken Drumsticks hot with your choice of dipping sauce, veggies, or a fresh salad!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings