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To create the best Peach Avocado Salsa, it's crucial to understand the star ingredients: peaches and avocados. Each plays a vital role in contributing to the overall flavor, texture, and nutritional value of the dish.

Peach Avocado Salsa

Dive into the delicious world of Peach Avocado Salsa, a recipe that perfectly captures the essence of summer with its vibrant flavors. This refreshing dish combines sweet peaches and creamy avocados, enhanced by crunchy red onion and a hint of spice from jalapeño. Ideal for summer gatherings or as a flavorful topping for grilled meats, this salsa is both visually stunning and incredibly versatile. Explore the ingredients, preparation guide, and creative serving ideas that will make your meals unforgettable.
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Ingredients
  

2 ripe peaches, diced

1 ripe avocado, diced

1/2 red onion, finely chopped

1 small jalapeño, seeds removed and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Black pepper, to taste

Instructions
 

In a medium bowl, combine the diced peaches and avocado. Gently toss to mix without mashing the avocado.

    Add the finely chopped red onion and minced jalapeño to the bowl. Mix gently to incorporate.

      Stir in the chopped cilantro, and squeeze the lime juice over the mixture. This adds flavor and helps keep the avocado from browning.

        Season with salt and black pepper to taste, adjusting according to your preference.

          Let the salsa sit for at least 10-15 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4