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As the sun shines brighter and the days grow longer, there's nothing quite like a vibrant, fresh salad that encapsulates the essence of summer. Enter the Peach Berry Bliss Salad—a delightful blend of juicy peaches and an array of luscious berries that not only tantalizes the taste buds but also nourishes the body. This salad is a celebration of seasonal fruits that can elevate any meal, whether served as a refreshing side dish at a barbecue or as a light dessert.

Peach Berry Fruit Salad

Discover the Peach Berry Bliss Salad, a vibrant and refreshing dish perfect for summer. This delightful recipe features juicy peaches, assorted berries, and fresh mint, creating a stunning blend of flavors. Not only is this salad visually appealing, but it's also packed with vitamins and antioxidants. Easy to prepare, it’s ideal for barbecues, picnics, or as a light dessert. Enjoy the seasonal produce and delight in the nutritious benefits of this guilt-free treat!
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Ingredients
  

2 ripe peaches, diced

1 cup strawberries, hulled and halved

1 cup blueberries, fresh

1 cup raspberries, fresh

1 tablespoon honey (or maple syrup for a vegan option)

Juice of 1 lemon

1 tablespoon fresh mint, chopped (plus extra for garnish)

1/2 teaspoon vanilla extract

Pinch of salt

Optional: 1/4 cup crumbled feta cheese or whipped coconut cream for a non-dairy option

Instructions
 

Prepare the Fruits: Start by washing all the berries under cold water. Drain well. Dice the peaches into bite-sized pieces and set aside.

    Mix the Dressing: In a small bowl, whisk together the honey (or maple syrup), lemon juice, fresh mint, vanilla extract, and a pinch of salt until well combined.

      Combine: In a large mixing bowl, gently combine the diced peaches, strawberries, blueberries, and raspberries. Drizzle the dressing over the fruit mixture and toss carefully to coat all the pieces evenly without mashing the berries.

        Chill: Cover the salad and refrigerate for about 15-30 minutes to allow the flavors to meld together.

          Serve: Once chilled, give the salad a gentle toss before serving. If desired, sprinkle crumbled feta cheese on top or dollop whipped coconut cream for an extra creamy finish. Garnish with additional fresh mint leaves.

            Enjoy: Serve in individual bowls or a large glass trifle dish for a festive presentation.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes (including chill time) | Serves 4-6