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In the world of desserts, few combinations can rival the lusciousness of peaches and cream. The Heavenly Peach Cobbler Cheesecake takes this classic pairing to a new level, offering a delightful fusion of traditional peach cobbler and smooth cheesecake. This recipe not only brings together the rich and creamy texture of cheesecake but also the sweet, juicy flavors of ripe peaches, making it a perfect dessert for any occasion. Whether you’re hosting a summer gathering or celebrating a special event, this peach cobbler cheesecake will undoubtedly impress your guests and satisfy your sweet tooth.

Peach Cobbler Cheesecake

Indulge in the delightful flavors of Heavenly Peach Cobbler Cheesecake, a perfect fusion that combines the creamy richness of cheesecake with the sweet, juicy essence of peaches. This stunning dessert features a buttery graham cracker crust topped with spiced peaches, making it a showstopper for any gathering. Perfectly versatile, it can be enjoyed chilled on hot days or at room temperature. Follow this simple recipe to create a memorable treat that will impress your guests and satisfy your sweet cravings. Enjoy the taste of summer all year round!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup salted butter, melted

¼ cup granulated sugar

For the Cheesecake Filling:

24 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

¼ cup all-purpose flour

½ teaspoon cinnamon

For the Peach Topping:

4 ripe peaches, peeled and sliced

¼ cup brown sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

½ teaspoon vanilla extract

½ teaspoon cinnamon

1 tablespoon butter

For Serving (optional):

Whipped cream

Extra peach slices for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated. Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Bake for 10 minutes, then let it cool while you prepare the filling.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy. Add the granulated sugar and vanilla extract; mix until combined.

        Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Slowly blend in the sour cream, flour, and cinnamon until the mixture is creamy and smooth.

          Pour Filling into Crust: Carefully pour the cheesecake filling over the cooled crust, spreading it evenly.

            Bake the Cheesecake: Bake in the preheated oven for about 45-50 minutes or until the edges are set but the center has a slight jiggle. Turn off the oven but leave the cheesecake inside with the door ajar for 1 hour to cool gradually, which helps prevent cracking.

              Prepare the Peach Topping: While the cheesecake is cooling, heat a medium saucepan over medium heat. Add the sliced peaches, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Stir gently and cook for about 5-7 minutes until the peaches soften and the mixture thickens. Remove from heat and stir in the butter until melted.

                Cool and Assemble: Once the cheesecake has cooled in the oven, remove it and let it cool to room temperature. Once at room temperature, refrigerate for at least 4 hours or overnight for the best flavor and texture.

                  Serve: When ready to serve, spoon the warm peach topping over each slice of cheesecake. Garnish with whipped cream and extra peach slices if desired.

                    Enjoy: Slice and savor your delightful Peach Cobbler Cheesecake with a blend of creamy and fruity goodness!

                      Prep Time, Total Time, Servings: 30 minutes | 6 hours (includes cooling time) | 12 servings