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Begin your journey to the perfect Peach & Ricotta Bruschetta by preheating your oven to 400°F (200°C). Preheating is crucial as it ensures that your baguette slices will toast evenly, achieving that desired golden brown color while enhancing the flavor profile. An adequately heated oven promotes a crisp exterior while maintaining a soft center, making each bite delectable.

Peach & Ricotta Bruschetta

Elevate your summer dining experience with Peach & Ricotta Bruschetta, a delightful dish that beautifully blends the sweetness of fresh peaches and the creaminess of ricotta cheese. This vibrant appetizer is perfect for any occasion, whether it’s a casual brunch or a fancy dinner party. Featuring toasted baguette slices topped with juicy marinated peaches, this recipe highlights simplicity and seasonal flavors. Impress your guests with this visually stunning and refreshing dish that celebrates the best of summer produce.
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Ingredients
  

1 French baguette, sliced into 1/2-inch rounds

1 cup fresh ricotta cheese

2 ripe peaches, diced (no pits)

1 tablespoon honey

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves (plus extra for garnish)

1/4 teaspoon sea salt (to taste)

1/4 teaspoon black pepper (to taste)

2 tablespoons balsamic glaze (for drizzling)

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baguette: Arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil and season with a pinch of salt. Bake in the preheated oven for about 8-10 minutes, or until golden and crisp.

      Make the Peach Mixture: In a mixing bowl, combine the diced peaches, honey, lemon juice, fresh thyme leaves, sea salt, and black pepper. Stir gently to mix, allowing the peaches to marinate for about 5 minutes.

        Prepare the Ricotta: In a separate bowl, gently whip the ricotta cheese with a fork or whisk to achieve a creamy consistency. You can add a tiny drizzle of olive oil for extra creaminess if desired.

          Assemble the Bruschetta: Spread a generous layer of ricotta cheese on each toasted baguette slice. Top with a spoonful of the peach mixture.

            Garnish: Drizzle balsamic glaze over the assembled bruschetta and garnish with additional thyme leaves.

              Serve: Arrange on a serving platter and enjoy immediately as a delightful appetizer or snack!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 6-8