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Bruschetta, a traditional Italian appetizer, has long been celebrated for its simplicity and versatility. This delightful dish typically features toasted bread topped with a variety of ingredients, often including tomatoes, garlic, and fresh herbs. However, in this recipe for Peach & Ricotta Bruschetta Toast, we take a creative departure from the classic version by incorporating ripe peaches and creamy ricotta cheese. This unique combination not only enhances the flavor profile but also celebrates the essence of fresh, seasonal ingredients.

Peach & Ricotta Bruschetta Toast

Discover a delicious twist on a classic Italian appetizer with this Peach & Ricotta Bruschetta Toast recipe. Combining juicy peaches with creamy ricotta, this dish perfectly balances sweetness and texture, making it ideal for summer gatherings or a light snack. The use of fresh, seasonal ingredients elevates the flavors, while a drizzle of honey and a sprinkle of basil add a gourmet touch. Impress your friends and family with this elegant and easy-to-make treat that showcases the beauty of simple, high-quality ingredients.
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Ingredients
  

1 French baguette, sliced into 1/2 inch pieces

1 cup fresh ricotta cheese

2 ripe peaches, sliced thinly

2 tablespoons honey

1 tablespoon extra virgin olive oil

1 teaspoon fresh lemon juice

1/4 teaspoon sea salt

Fresh basil leaves for garnish

Cracked black pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Toast the Baguette: Arrange the baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with a pinch of salt. Bake in the preheated oven for 8-10 minutes or until golden and crispy. Keep an eye on them to prevent burning!

      Prepare the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, honey, lemon juice, and a pinch of sea salt. Stir until well blended and creamy.

        Assemble the Bruschetta: Once the baguette slices are ready, spread a generous amount of the ricotta mixture on each slice. Top with the sliced peaches.

          Garnish: Drizzle a touch more honey over the top, then sprinkle with cracked black pepper and garnish with fresh basil leaves for a burst of flavor and color.

            Serve: Arrange the bruschetta on a serving platter and enjoy immediately as a delightful appetizer or snack!

              Prep Time, Total Time, Servings:

                20 minutes | 30 minutes | Serves 4-6