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Crostini, with their crisp texture and endless topping possibilities, have long been a favorite choice for gatherings, parties, and casual snacking. This Italian classic is not only visually appealing but also offers a delightful combination of flavors that can be tailored to suit any palate. One standout variation that perfectly embodies the essence of summer is the Peach & Ricotta Crostini. This dish brings together the creamy richness of ricotta cheese and the juicy sweetness of ripe peaches, creating a harmonious blend that is as refreshing as it is delicious.

Peach & Ricotta Crostini

Looking for a refreshing summer appetizer? Try Peach & Ricotta Crostini! This delightful combination marries creamy ricotta with juicy peaches on crusty baguette slices, topped with a drizzle of honey and a splash of lemon juice. Perfect for gatherings, brunch, or a casual snack, this easy-to-make dish showcases fresh, seasonal ingredients. Impress your guests with this elegant treat that celebrates the essence of summer flavors!
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Ingredients
  

1 baguette, sliced into 1/2 inch rounds

1 cup fresh ricotta cheese

2 ripe peaches, pitted and sliced thin

2 tablespoons honey

1 tablespoon fresh lemon juice

1/4 teaspoon cinnamon

Fresh basil leaves for garnish

Olive oil for drizzling

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Prepare the Baguette: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with a little sea salt. Bake for about 5-7 minutes or until they are golden and crispy. Remove from the oven and let cool.

    Make the Ricotta Spread: In a medium bowl, mix the ricotta cheese with honey, lemon juice, and cinnamon until well combined. This will add a touch of sweetness and a refreshing zing to the crostini.

      Prepare the Peaches: In another bowl, toss the sliced peaches with a little lemon juice to prevent browning. You can also sprinkle a tiny pinch of sea salt to enhance their natural sweetness.

        Assemble the Crostini: Spread a generous amount of the ricotta mixture on each toasted baguette slice. Top with several peach slices, arranging them to look appealing.

          Garnish and Serve: Finish each crostini with a drizzle of olive oil, a sprinkle of freshly cracked black pepper, and a few fresh basil leaves on top for an aromatic touch.

            Enjoy: Serve immediately as an appetizer, snack, or light brunch item, and savor the delightful combination of flavors!

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings