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As summer rolls in, the allure of fresh, juicy peaches becomes irresistible. Whether you’re biting into one straight from the orchard or incorporating them into a delightful dessert, peaches have a way of capturing the essence of the season. Among the myriad of peach desserts that grace our tables, Peachy Dream Crumble Bars stand out as a delicious and easy-to-make treat. With their harmonious blend of sweet peaches, a creamy layer, and a crunchy crumble topping, these bars are perfect for summer gatherings, picnics, or simply indulging at home.

Peaches and Cream Crumble Bars

Indulge in the essence of summer with these Peachy Dream Crumble Bars! This easy-to-make dessert combines juicy peaches, a rich creamy layer, and a crispy crumble topping for a delightful treat. Perfect for picnics or casual evenings at home, these bars burst with flavor and texture. Enjoy the simplicity of fresh, ripe peaches enhanced by a buttery crumble that everyone will love. Bake a batch and savor the taste of summer in every bite!
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Ingredients
  

For the Peach Filling:

4 cups fresh peaches, peeled and diced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cornstarch

1/2 teaspoon vanilla extract

Pinch of salt

For the Cream Layer:

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup heavy cream

For the Crumble Topping:

1 1/2 cups all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1 teaspoon cinnamon

1/2 cup unsalted butter, melted

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Prepare the Peach Filling: In a medium bowl, combine the diced peaches, granulated sugar, lemon juice, cornstarch, vanilla extract, and a pinch of salt. Gently mix until the peaches are well coated. Set aside to allow the juices to develop while you prepare the rest of the layers.

      Make the Cream Layer: In a separate bowl, whip the softened cream cheese until smooth. Gradually add the powdered sugar and continue to beat until well combined. Add the vanilla extract and heavy cream, then whip until the mixture is fluffy and holds soft peaks. Set aside.

        Prepare the Crumble Topping: In a large bowl, mix the flour, rolled oats, brown sugar, cinnamon, and a pinch of salt. Pour in the melted butter and stir until the mixture becomes crumbly and the dry ingredients are evenly moistened.

          Assemble the Bars: Press about 2/3 of the crumble mixture evenly into the bottom of the prepared baking pan to form the base. Bake in the preheated oven for 10 minutes.

            Layer the Filling: Remove the base from the oven and spread the peach filling evenly over the warm crust. Next, pour the cream layer over the peach filling, distributing it evenly.

              Top with Crumble: Finally, sprinkle the remaining crumble mixture over the cream layer, ensuring even coverage.

                Bake the Bars: Return the assembled bars to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

                  Cool and Serve: Allow the bars to cool in the pan on a wire rack for at least 30 minutes. For best results, refrigerate for at least 2 hours before slicing into squares or rectangles. When ready to serve, lift the bars out of the pan using the parchment overhang and cut into desired shapes.

                    Enjoy: Serve these delightful Peachy Dream Crumble Bars as a delicious dessert or sweet snack. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

                      Prep Time: 20 mins | Total Time: 1 hr, 10 mins | Servings: 12