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As warm weather rolls in, our cravings for cold, refreshing treats begin to heighten. One of the most delightful and nostalgic ways to indulge during these sunny days is with ice cream sandwiches. The joy of biting into a soft cookie that gives way to creamy ice cream is an experience that brings smiles to faces of all ages. Among the myriad of variations available, the Crunchy Peanut Butter Cookie Ice Cream Sandwiches stand out as a truly indulgent choice, combining the rich flavors of peanut butter with the cool sweetness of ice cream.

Peanut Butter Cookie Ice Cream Sandwiches

Delight in the nostalgic flavors of Crunchy Peanut Butter Cookie Ice Cream Sandwiches, the ultimate treat for warm weather! This simple yet indulgent recipe combines soft peanut butter cookies with creamy ice cream, creating a satisfying dessert perfect for any occasion. With just a few easy steps, you can impress family and friends with a deliciously cool treat. Whether for summer barbecues or sweet cravings, this recipe promises smiles all around!
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Ingredients
  

For the Peanut Butter Cookies:

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon baking soda

½ teaspoon salt

For the Ice Cream Filling:

2 cups vanilla ice cream (or peanut butter ice cream for extra flavor)

Optional: 1/2 cup chopped peanuts or chocolate chips for added texture

For Coating:

½ cup chopped peanuts (or sprinkles, chocolate chips, etc. as desired)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Make the Cookie Dough: In a large mixing bowl, combine the creamy peanut butter and granulated sugar until smooth. Add the egg, vanilla extract, baking soda, and salt. Mix well until all ingredients are fully incorporated.

      Shape the Cookies: Using a tablespoon, scoop out portions of the dough and roll them into balls. Place each ball onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with a fork, creating a crisscross pattern.

        Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft but will firm up as they cool. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

          Prepare the Ice Cream Filling: While the cookies are cooling, take the vanilla ice cream out of the freezer and let it soften for about 5-10 minutes. If you want a crunch, fold in the chopped peanuts or chocolate chips.

            Assemble the Sandwiches: Once the cookies are completely cooled, take one cookie and scoop about 2 tablespoons of softened ice cream onto the flat side. Top with another cookie (flat side down), pressing gently to create a sandwich.

              Coat the Sides (Optional): Roll the edges of the ice cream sandwich in the chopped peanuts or other toppings of your choice to make them extra delightful.

                Freeze to Set: Place the assembled ice cream sandwiches in the freezer for at least 1 hour to allow the ice cream to firm up.

                  Serve: Remove from the freezer and enjoy your delicious peanut butter cookie ice cream sandwiches! They can be enjoyed straight away or stored in a covered container in the freezer for later enjoyment.

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                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 8 servings