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Peanut butter fudge is a timeless classic that evokes a sense of nostalgia and comfort in many. This delightful treat combines the rich, nutty flavor of creamy peanut butter with a silky texture that melts in your mouth. Whether you are a long-time fan of this sweet confection or a newcomer eager to explore its deliciousness, this Creamy Dreamy Peanut Butter Fudge recipe is sure to please.

Peanut Butter Fudge

Indulge in the nostalgic delight of homemade creamy peanut butter fudge with this simple and delicious recipe. Combining just a handful of ingredients like creamy peanut butter, unsalted butter, and powdered sugar, this fudge creates a rich treat that melts in your mouth. Perfect for sharing, gifting, or satisfying your sweet tooth, this easy recipe allows for customization with optional ingredients like chocolate chips or chopped peanuts. Elevate your dessert game and savor every bite!
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Ingredients
  

2 cups creamy peanut butter

1 cup unsalted butter

4 cups powdered sugar

1 teaspoon vanilla extract

1/2 cup chopped peanuts (optional for crunch)

1/4 teaspoon salt

1 cup chocolate chips (optional for topping)

Instructions
 

Prepare Your Pan: Line an 8x8-inch square baking dish with parchment paper, letting the paper hang over the edges for easy removal later. Lightly grease the parchment with cooking spray or butter.

    Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter, stirring frequently to prevent burning. Remove from heat once fully melted.

      Mix in Peanut Butter: Immediately add the creamy peanut butter to the melted butter. Stir until smooth and well combined.

        Incorporate Dry Ingredients: Gradually sift in the powdered sugar, mixing continuously to avoid lumps. The mixture will start to thicken. Stir in the vanilla extract and salt until fully blended.

          Add Crunch (Optional): If you’re using chopped peanuts, fold them into the mixture now for added texture.

            Transfer to Pan: Pour the fudge mixture into the prepared baking dish. Spread it evenly using a spatula, smoothing the top.

              Add Chocolate Topping (Optional): If you want a chocolate layer, melt the chocolate chips in a microwave or double boiler, and drizzle it over the top of the fudge. Use a knife or spatula to swirl the chocolate into the fudge for a marbled effect.

                Chill: Place the fudge in the refrigerator for at least 2-3 hours or until set.

                  Cut into Squares: Once hardened, lift the fudge out of the pan using the parchment paper. Cut into small squares or rectangles.

                    Serve and Enjoy: Serve immediately or store in an airtight container in the fridge for up to 2 weeks.

                      Prep Time, Total Time, Servings: 15 min | 3 hrs | 24 squares