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Peanut butter is a beloved ingredient that transcends its humble origins, finding its way into a vast array of desserts that delight taste buds around the world. From classic peanut butter cookies to indulgent cakes and pies, this creamy spread has carved out a special place in the hearts of dessert lovers everywhere. Among the myriad of peanut butter confections, the Creamy Dreamy Peanut Butter Pie stands out as a must-try recipe that promises to satisfy even the most discerning sweet tooth.

Peanut Butter Pie

Discover the ultimate dessert experience with this Creamy Dreamy Peanut Butter Pie recipe! Featuring a rich, velvety filling made from creamy peanut butter, smooth cream cheese, and a crunchy graham cracker crust, this pie is perfect for any occasion. Enjoy the delightful balance of flavors and textures as you sink your fork into each slice. Easy to prepare and utterly irresistible, this pie is sure to become a favorite among family and friends. Share the joy of baking and indulge in this decadent treat!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

Pinch of salt

For the Filling:

1 cup creamy peanut butter (natural or processed)

1 cup powdered sugar

8 ounces cream cheese, softened

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the Topping:

½ cup chocolate chips (optional, for ganache)

¼ cup chopped roasted peanuts (for garnish)

Whipped cream (optional, for serving)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt until well combined.

      - Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.

        - Bake the crust in the preheated oven for about 8-10 minutes until lightly golden. Remove from the oven and allow to cool completely.

          Make the Filling:

            - In a large mixing bowl, combine the peanut butter, powdered sugar, softened cream cheese, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy.

              - In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined, taking care not to deflate the whipped cream.

                Assemble the Pie:

                  - Pour the peanut butter filling into the cooled graham cracker crust, smoothing the top with a spatula.

                    - If desired, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the chocolate over the peanut butter filling for a delightful finish.

                      Chill the Pie:

                        - Cover the assembled pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This helps the flavors meld and the filling to firm up.

                          Serve:

                            - Just before serving, sprinkle the top with chopped roasted peanuts and add dollops of whipped cream, if desired.

                              - Slice your pie and enjoy the rich, creamy indulgence of Peanut Butter Pie!

                                Prep Time, Total Time, Servings: 20 minutes | 4 hours, plus chilling | 8 servings