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The secret to a luscious cobbler begins with perfectly ripe pears. Varieties such as Bartlett, Bosc, and Anjou are ideal for baking, each bringing unique flavor profiles to the dish. Bartlett pears are sweet and juicy, while Bosc pears offer a firmer texture and a hint of spiciness. Anjou pears, with their smooth skin and subtle sweetness, also make an excellent choice. When selecting pears for your cobbler, look for fruits that yield slightly to pressure, indicating ripeness, and avoid any that are overly soft or have blemishes.

Pear & Raspberry Cobbler

Discover the ultimate dessert with this Pear & Raspberry Cobbler recipe. This delightful treat combines sweet, juicy pears with tart raspberries, all topped with a buttery, crumbly layer that melts in your mouth. Perfect for any occasion, from family dinners to potlucks, this cobbler invites seasonal flavors into your kitchen. With easy-to-follow steps and simple ingredients, you'll impress everyone with this homemade dessert that's sure to become a new favorite!
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Ingredients
  

For the filling:

4 ripe pears, peeled, cored, and sliced

2 cups fresh raspberries (or frozen, thawed)

1/2 cup granulated sugar

2 tablespoons lemon juice

1 teaspoon cinnamon

1 tablespoon cornstarch

For the cobbler topping:

1 cup all-purpose flour

1/2 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, cold and diced

3/4 cup buttermilk

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1/4 cup oats (optional, for added texture)

For serving:

Vanilla ice cream or whipped cream (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.

    Prepare the Fruit Filling: In a large mixing bowl, combine sliced pears, raspberries, granulated sugar, lemon juice, cinnamon, and cornstarch. Toss gently until the fruit is well coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.

      Make the Cobbler Topping: In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt. Add the cold, diced butter, and use a pastry cutter or your fingers to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.

        Combine Wet Ingredients: In a separate small bowl, mix together the buttermilk, vanilla extract, and almond extract (if using). Pour this mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Assemble the Cobbler: Drop spoonfuls of the cobbler batter over the fruit filling, leaving some gaps for the fruit to peek through. If you like extra texture, sprinkle the oats on top of the batter.

            Bake: Bake in the preheated oven for 30-35 minutes, or until the cobbler is golden brown and a toothpick inserted into the center of the topping comes out clean.

              Cool & Serve: Allow the cobbler to cool for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 8 servings