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As autumn casts its golden hue and the air turns crisp, there’s no better time to indulge in a dessert that encapsulates the essence of the season. The Pear Bliss Tart is a delightful combination of sweet, juicy pears blended with the rich flavors of maple syrup and creamy mascarpone cheese. This exquisite tart is not only visually stunning but also impressively simple to make, making it the perfect choice for any occasion, whether it’s a cozy family gathering or an elegant dinner party.

Pear Tart with Maple Mascarpone

Discover the ultimate autumn dessert with this Pear Bliss Tart recipe! Featuring sweet, juicy pears, rich maple syrup, and creamy mascarpone cheese, this elegant tart is not only beautiful but also easy to make. Perfect for family gatherings or dinner parties, it offers a delightful balance of flavors and textures. Learn about the allure of pears in desserts, the essential ingredients, and the initial steps to creating this show-stopping treat that captures the essence of fall. Enjoy a taste of seasonal bliss!
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Ingredients
  

1 pre-made pie crust or tart shell

3 ripe firm pears, peeled, cored, and sliced thinly

2 tablespoons unsalted butter

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1/4 cup chopped walnuts (optional)

For the Maple Mascarpone:

1 cup mascarpone cheese

2 tablespoons pure maple syrup

1 teaspoon vanilla extract

A pinch of sea salt

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Tart Shell: If using a homemade pie crust, roll it out and fit it into a tart pan. Prick the bottom with a fork and place it in the refrigerator to chill while you prepare the filling.

      Sauté the Pears: In a skillet over medium heat, melt the butter. Add the sliced pears, brown sugar, vanilla extract, cinnamon, nutmeg, and lemon juice. Sauté for about 5-7 minutes, or until the pears are just tender but still hold their shape. If using walnuts, stir them in for the last minute of cooking, then remove from heat.

        Assemble the Tart: Remove your chilled tart shell from the refrigerator. Carefully arrange the sautéed pears on top of the tart shell, spreading them out evenly.

          Bake the Tart: Place the tart in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the pears are caramelized.

            Make the Maple Mascarpone: While the tart is baking, prepare the maple mascarpone. In a bowl, mix together the mascarpone cheese, maple syrup, vanilla extract, and sea salt until smooth and creamy. Adjust sweetness to taste.

              Cool and Serve: Once the tart is done baking, remove it from the oven and let it cool for 10-15 minutes. Slice the tart and serve warm or at room temperature with a generous dollop of maple mascarpone on top.

                Enjoy: Pair with a scoop of vanilla ice cream or a sprinkle of toasted walnuts for extra texture if desired!

                  Prep Time, Total Time, Servings: 20 min | 50 min | Serves 8