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In the world of culinary delights, dip recipes have risen to become a staple for gatherings and parties. Whether it's a casual get-together with friends, a game day celebration, or a festive holiday gathering, the right dip can elevate any event from ordinary to extraordinary. Among the myriad of dip options available, Spicy Pepper-Jack Crack Chicken Dip stands out as a versatile and crowd-pleasing choice that caters to both spice enthusiasts and those who appreciate creamy, savory flavors.

Pepper-Jack “Crack” Chicken Dip

Elevate your next gathering with this mouthwatering Spicy Pepper-Jack Crack Chicken Dip! Combining savory shredded chicken, creamy cheeses, and a hint of spice from pepper jack, this dip is perfect for any occasion. With easy-to-follow preparation steps, you can create a dish that is both indulgent and crowd-pleasing. Serve it warm with tortilla chips or fresh veggies, and watch your guests keep coming back for more. Enjoy the rich flavors and creamy texture that will make this dip the star of your snack table!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works great)

1 (8 oz) package cream cheese, softened

1 cup shredded Pepper Jack cheese

1/2 cup sour cream

1/4 cup mayonnaise

1/2 packet ranch seasoning mix (about 2 tbsp)

1/2 cup diced jalapeños (fresh or pickled, adjust to taste)

1/2 cup chopped green onions (plus extra for garnish)

1/2 cup crumbled bacon

Salt and pepper to taste

Tortilla chips or sliced veggies for serving

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

      Add Cheeses: Stir in the shredded Pepper Jack cheese and mix until well incorporated.

        Incorporate Chicken and Seasonings: Add the shredded chicken, ranch seasoning mix, diced jalapeños, green onions, and crumbled bacon. Mix all ingredients together until evenly distributed.

          Taste and Adjust: Taste and season with salt and pepper as desired. You can also add more jalapeños for extra heat.

            Transfer to Baking Dish: Spread the mixture into a baking dish (an 8x8 inch dish works well).

              Bake: Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and slightly golden on top.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with additional chopped green onions, if desired. Serve warm with tortilla chips or sliced veggies for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings