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Steak bites are more than just a delicious appetizer; they are a versatile dish that can be served as an elegant starter or a hearty main course. Their savory appeal lies in their tender, juicy texture, combined with robust flavors that can transform any meal into a memorable dining experience. Whether you serve them at a family gathering, a special dinner party, or simply as a quick weeknight meal, steak bites are guaranteed to impress.

Perfect Steak Bites with Garlic Butter Sauce Recipe

Discover the ultimate recipe for perfect steak bites with garlic butter sauce. This delectable dish transforms tender steak into a savory delight, making it ideal for family gatherings or a cozy dinner at home. Learn about selecting the best cuts of beef, the importance of fresh herbs, and techniques for achieving a perfect sear. With our easy-to-follow steps, you’ll create juicy, flavorful steak bites paired with a rich garlic butter sauce that elevates any meal. Enjoy impressing your guests with this culinary gem!
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Ingredients
  

1 lb (450g) beef steak (such as sirloin or ribeye), cut into 1-inch cubes

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Juice of 1 lemon

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Steak: Pat the beef steak cubes dry with paper towels. This helps achieve a nice sear. Season generously with salt and pepper on all sides.

    Heat the Oil: In a large skillet over medium-high heat, add the olive oil. Allow it to get hot but not smoking.

      Sear the Steak Bites: Carefully add the steak cubes in a single layer. Avoid overcrowding the pan; you may need to cook them in batches. Sear for about 2-3 minutes without stirring to get a nice crust. Flip and sear the other side for another 2-3 minutes, or until cooked to your preferred doneness (medium-rare is about 130°F or 54°C).

        Remove and Rest: Once seared, transfer the steak bites to a plate and tent with foil to keep warm while you make the sauce.

          Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes, stirring constantly, until the garlic is fragrant and just starting to brown (be careful not to burn it).

            Add Lemon Juice: Pour in the lemon juice and stir well to combine. Let the sauce bubble for about 1 minute, allowing the flavors to meld.

              Combine: Return the cooked steak bites to the skillet and toss them in the garlic butter sauce until well coated. Cook for an additional minute to heat through.

                Serve: Plate the steak bites and drizzle with any remaining garlic butter sauce from the pan. Garnish with chopped parsley for a fresh finish.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings