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As the seasons change and summer approaches, the bounty of fresh fruits becomes an enticing reason to revamp our salads. Incorporating seasonal fruits into salads not only enhances the flavor but also boosts the nutritional profile, making them a delightful option for any meal. One such recipe that encapsulates this idea is the Sweet & Savory Strawberry Delight salad. This vibrant dish merges the sweetness of fresh strawberries with savory components, creating a perfect balance that is satisfying and refreshing. It’s an ideal choice for summer picnics, casual lunches, or even elegant dinner parties, making it a versatile option that can adapt to various occasions.

Perfect Strawberry Salad Recipe

Freshen up your meals this summer with the Sweet & Savory Strawberry Delight salad! This vibrant dish combines juicy strawberries, mixed greens, creamy avocado, tangy feta, and crunchy almonds, all tossed in a delicious balsamic vinaigrette. Perfect for any occasion, from picnics to elegant dinners, this salad is packed with nutrients and bursting with flavor. Discover how to create this delightful and refreshing dish that elevates your healthy eating game!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

4 cups mixed salad greens (spinach, arugula, and baby lettuces)

1/2 cup crumbled feta cheese

1/4 cup sliced almonds (toasted for extra flavor)

1/4 red onion, thinly sliced

1 ripe avocado, diced

2 tablespoons fresh basil, chopped

1/4 cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Instructions
 

Prepare the Strawberries: Begin by hulking the strawberries and slicing them into thin pieces. Set aside in a bowl.

    Mix the Greens: In a large salad bowl, combine the mixed salad greens, making sure to toss them gently to avoid bruising.

      Add Avocado and Onions: Add diced avocado and thinly sliced red onion to the greens. These will bring a creamy texture and a hint of sharpness to the salad.

        Incorporate Strawberries: Gently fold in the sliced strawberries, allowing them to mingle with the greens and other ingredients without smashing them.

          Feta and Almonds: Sprinkle crumbled feta cheese and toasted sliced almonds over the salad. These ingredients offer a nice contrast of flavors and a satisfying crunch.

            Dress the Salad: Drizzle the balsamic vinaigrette over the salad, adjusting the quantity based on your taste preference. Toss the salad gently to ensure even distribution of the dressing.

              Season and Serve: Finally, season with salt and pepper to taste. Add the chopped fresh basil on top for an aromatic finish. Serve immediately for the freshest experience.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings