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Before we dive into the recipe and its preparation, it's important to understand the key ingredients that make these Pesto Baked Turkey Meatballs not only delicious but also nutritious. Each element contributes to the overall flavor and texture of the dish, making it a great choice for health-conscious eaters and meatball enthusiasts alike.

Pesto Baked Turkey Meatballs

Discover a healthier version of a classic favorite with our Pesto Baked Turkey Meatballs! Made with lean ground turkey, fresh basil pesto, and whole wheat breadcrumbs, these meatballs are not only delicious but also packed with nutrients. Perfect for a quick weeknight dinner or an impressive appetizer, they bring warmth and comfort to any table. Easy to prepare and versatile, these flavorful meatballs can be enjoyed with pasta, salads, or on their own. Enjoy the taste without the guilt!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/2 cup fresh basil pesto (store-bought or homemade)

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup sun-dried tomatoes, chopped (optional)

Additional pesto for drizzling (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, fresh basil pesto, chopped onion, minced garlic, egg, dried oregano, salt, and black pepper. If using, add the sun-dried tomatoes for an extra burst of flavor.

      Form Meatballs: Mix all the ingredients until just combined; be careful not to overmix. Using your hands, form the mixture into meatballs about 1.5 inches in diameter and place them onto the lined baking sheet.

        Bake Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and have a light golden color on the outside. An internal temperature of 165°F (74°C) is recommended.

          Serve: Once the meatballs are done, remove them from the oven. You can drizzle a little extra pesto over the top for added flavor and garnish with fresh basil leaves if desired.

            Enjoy: Serve hot with pasta, over a salad, or as an appetizer with toothpicks!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings