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Delight your taste buds with a comforting yet sophisticated dish: Pesto Chicken and Tomato Toast Melts. This recipe transforms simple ingredients into an irresistible meal that is perfect for lunch, dinner, or even a snack. The combination of creamy mozzarella, vibrant basil pesto, and the juicy burst of cherry tomatoes creates a symphony of flavors that is both satisfying and refreshing. Not only is this dish easy to prepare, but it also utilizes rotisserie chicken, making it an ideal solution for busy weeknights when time is of the essence.

Pesto Chicken and Tomato Toast Melts

Experience the deliciousness of Pesto Chicken and Tomato Toast Melts, a perfect blend of flavors that transforms simple ingredients into a satisfying dish. With tender rotisserie chicken, creamy mozzarella, vibrant basil pesto, and juicy cherry tomatoes atop crispy sourdough, these melts are great for any meal. Quick to prepare and versatile, they make a delightful option for busy weeknights or casual gatherings. Dive into this recipe and impress your family with a touch of Italian cuisine!
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Ingredients
  

2 cups cooked rotisserie chicken, shredded

1 cup fresh basil pesto

1 cup cherry tomatoes, halved

1 cup fresh mozzarella cheese, shredded or sliced

4 thick slices of sourdough bread

2 tablespoons olive oil

Salt and black pepper, to taste

Balsamic glaze (optional, for drizzling)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded rotisserie chicken with the basil pesto. Stir until the chicken is well coated. Season with salt and black pepper to taste.

      Toast the Bread: Lightly brush each slice of sourdough bread with olive oil on both sides. Place the slices on a baking sheet and toast them in the preheated oven for about 5-7 minutes, or until they are golden brown and slightly crispy.

        Assemble the Toasts: Once the bread is toasted, remove it from the oven and spread a generous amount of the pesto chicken mixture onto each slice. Top each with halved cherry tomatoes and a portion of fresh mozzarella cheese.

          Melt the Cheese: Return the topped toasts to the oven and bake for an additional 5-8 minutes, or until the cheese is melted and bubbly.

            Finishing Touch: Once the cheese is melted, take the toasts out of the oven and let them cool for a minute. Drizzle with balsamic glaze if desired and garnish with fresh basil leaves.

              Serve: Cut the toast melts in half or serve whole, and enjoy warm!

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4