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Sliders have taken the culinary world by storm, emerging as a beloved food option that effortlessly combines convenience with flavor. These miniature sandwiches offer the perfect bite-sized indulgence, making them ideal for a variety of occasions—from casual weeknight dinners to festive gatherings and everything in between. Among the myriad of slider recipes out there, Pesto Chicken Sliders stand out as a delightful twist on the traditional approach, bringing fresh, vibrant flavors to your table.

Pesto Chicken Sliders

Elevate your next gathering with Pesto Chicken Sliders, a delicious twist on a classic favorite. These bite-sized sandwiches feature lean ground chicken infused with vibrant, homemade basil pesto, creating a flavor that’s both fresh and satisfying. Perfect for any occasion, from casual dinners to festive parties, they are easy to prepare and customizable with toppings like melted mozzarella and fresh basil. Discover how to make these tasty sliders that impress guests and delight the whole family!
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Ingredients
  

1 lb ground chicken

1/2 cup basil pesto (store-bought or homemade)

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

1 tbsp olive oil

12 slider buns

4 slices fresh mozzarella cheese (optional)

Fresh basil leaves for garnish

Sliced tomatoes for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

      Form the Patties: Divide the mixture into 12 equal portions and shape them into small slider patties, about 1/2 inch thick.

        Cook the Sliders: Heat olive oil in a large skillet over medium heat. Add the chicken patties in batches, cooking for about 4-5 minutes on one side until golden brown. Flip the patties and cook for an additional 4-5 minutes until fully cooked and the internal temperature reaches 165°F (74°C).

          Melt the Cheese (optional): If using mozzarella, place one slice on each patty during the last minute of cooking to allow it to melt.

            Assemble the Sliders: On each slider bun, place a patty and add fresh basil leaves and sliced tomatoes if desired. Top with the other half of the bun.

              Bake (optional): For extra warmth and to crisp up the buns, you can place assembled sliders in the preheated oven for 5-7 minutes.

                Serve: Arrange the sliders on a platter and serve hot, garnished with extra basil if desired.

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 sliders