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In recent years, the concept of healthy snacking has gained significant traction as more people become aware of the importance of maintaining a balanced diet. As we navigate our busy lives, the need for convenient yet nutritious options has never been more critical. Enter protein-packed foods: a category that not only satisfies our cravings but also supports our health and well-being. Among these, Power-Up Protein Cookies stand out as a delightful solution for those looking to fuel their bodies without sacrificing taste.

Protein-Packed Breakfast Cookies

Discover the delightful world of Power-Up Protein Cookies, your perfect answer to healthy snacking. Packed with wholesome ingredients like rolled oats, nut butter, and ripe bananas, these cookies not only satisfy cravings but also boost your energy and nutritional intake. Easy to make and fully customizable, they fit seamlessly into busy lifestyles. Elevate your snacking game with these delicious and nutritious treats that promote wellness without sacrificing flavor. Enjoy them any time of day!
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter (or peanut butter)

1/2 cup protein powder (vanilla or chocolate flavor)

1/4 cup honey or maple syrup

1 ripe banana, mashed

1/4 cup dark chocolate chips (or dried fruit for a healthier option)

1/4 cup chopped nuts (walnuts, almonds, or pecans)

1 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp salt

Optional: 1/2 tsp cinnamon for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Mixture: In a large mixing bowl, combine the rolled oats, protein powder, baking soda, salt, and optional cinnamon. Mix dry ingredients thoroughly.

      Mix Wet Ingredients: In a separate bowl, combine the almond butter, honey (or maple syrup), mashed banana, and vanilla extract. Stir until the mixture is smooth and well blended.

        Combine Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until everything is fully incorporated. The dough should be thick and slightly sticky.

          Add Mix-Ins: Gently fold in the dark chocolate chips and chopped nuts, ensuring they are evenly distributed throughout the dough.

            Shape the Cookies: Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart. Press each cookie down slightly to flatten.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly undercooked, but they'll firm up as they cool.

                Cool Down: Once baked, remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Store or Serve: Enjoy these protein-packed cookies warm or store them in an airtight container for up to a week for a quick grab-and-go breakfast or snack.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies