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Ham & Cheese Twists are not just your average snack; they are a delightful fusion of flavors and textures that elevate any gathering or casual get-together. These savory morsels are perfect for parties, family gatherings, or even a cozy night in. The beauty of this recipe lies in its simplicity, as it combines a few key ingredients to create a dish that is both easy to prepare and incredibly satisfying. In today's fast-paced world, recipes like these offer a much-needed respite, allowing home cooks to whip up something delicious without spending hours in the kitchen.

Puff Pastry Ham and Cheese Twists

Discover the deliciousness of Ham & Cheese Twists, the perfect snack for any occasion. This easy recipe combines flaky puff pastry with savory ham and melty cheese, making for a crowd-pleasing appetizer or treat. With simple ingredients and customizable options, these twists are ideal for game nights, picnics, or cozy evenings at home. Learn to create them from scratch and impress your guests with delightful flavors and beautiful presentation. Perfect for sharing or enjoying all to yourself!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

4 oz. sliced ham (preferably thin)

4 oz. shredded cheese (Gruyère or cheddar works well)

1 egg (beaten for egg wash)

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon dried thyme (or Italian seasoning)

Salt and pepper to taste

Flour for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smoothen it out and remove any creases. Cut the sheet into 12 equal rectangles (about 3x5 inches each).

      Season the Ham and Cheese: In a mixing bowl, toss the sliced ham with garlic powder, dried thyme, a pinch of salt, and pepper to taste.

        Assembly: On one half of each pastry rectangle, spread a thin layer of Dijon mustard, then place a slice of ham followed by a handful of shredded cheese. Fold the pastry over to cover the filling, pressing the edges to seal it.

          Create the Twists: Using a sharp knife or pizza cutter, cut each filled rectangle into two strips. Twist each strip gently about three times and place them on the prepared baking sheet.

            Apply Egg Wash: Brush each twist lightly with the beaten egg. This will give them a beautiful golden color when baked.

              Baking: Bake the twists in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.

                Cool and Serve: Once out of the oven, let them cool for a few minutes. Serve warm and enjoy your delicious Ham & Cheese Twists!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6